A brand-new filter cup conceived and designed in Japan, with the filter cup angle adjusted to 30 degrees. This increases the coffee liquid saturation by thickening the coffee bed without altering the coffee grounds amount, resulting in a richer mouthfeel.
Although the thickened coffee bed slows down the flow rate, the internal spiral rib design ensures smoother downward flow of coffee liquid for rapid extraction and prevents clogging. It is characterized by short extraction times and stable concentration.
Includes three original brand filter papers; standard V60 cone filter papers can also be folded in half for use.
▋ Product Features:
✦ Newly designed coffee filter cup, an excellent choice for single servings.
✦ Concentrated coffee bed design for a richer coffee flavor.
✦ Spiral rib design for smooth airflow.
✦ The viewing window at the bottom of the filter cup allows observation of the coffee extraction process.
✦ Commercially available cone filter papers can be used by simply folding them in half.
✦ Comes with a dedicated coffee scoop with scale markings for easy measuring.
▋ Original Manufacturer Recommended Brewing Method:
1. Use 11g of coffee beans, ground slightly finer than usual.
2. Pour 30ml of water and wait for about 20 seconds.
3. Pour another 80ml of water into the center.
4. A third pour of 60ml, completing the coffee in about 2 minutes, for a total of approximately 150ml.
▋ Contents:
Color: Black / Red / Ceramic White
Body: AS Resin / Ceramic (Arita Ware)
Scoop: AS Resin
Filter Paper: Paper Pulp
Origin: Japan
Contents: Filter cup * 1 / Scoop * 1 / Filter paper * 3
▋ Fan Discount:
Add one 350ml glass measuring cup for purchase.
Product Description
Product Details
- Material
- Pottery
- How It's Made
- Machine-made
- Where It's Made
- Japan
- Stock
- Down to the last 2
- Ranking
- No.25,307 - Kitchen & Dining | No.984 - Coffee Pots & Accessories
- Popularity
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- 7,832 views
- 1 sold
- 8 have saved this item
- Product Type
- Original Design
- Listing Summary
- A filter cup with a newly conceived design, featuring a 30-degree angle, exactly half that of a V60. The internal spiral rib design allows coffee liquid to extract quickly while preventing clogging. It is characterized by short extraction times and stable concentration.
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