The new filter cup is a new design concept from Japan. The angle of the filter cup is adjusted to 30 degrees to thicken the powder layer without changing the amount of coffee powder, increase the saturation of the coffee liquid, and present a thicker taste.
Although the flow rate will slow down due to the thickening of the powder layer, the internal spiral rib design can allow the coffee liquid to flow down more smoothly, extract quickly, and avoid clogging. It has the characteristics of short extraction time and stable concentration.
Three pieces of original filter paper are included, and ordinary V60 conical filter paper can also be folded in half and used.
▋Product features:
✦ The newly designed coffee filter cup is a good choice for single person brewing.
✦ Concentrated powder layer design gives coffee a thicker taste.
✦ Spiral rib design, smooth exhaust.
✦ The viewing window at the bottom of the filter cup allows you to see the coffee extraction situation.
✦ Commercially available conical filter paper can be used simply by folding it in half.
✦ Comes with an exclusive coffee bean spoon that corresponds to the scale marks for easy scooping of coffee.
▋Original factory recommended brewing method:
1. Use 11 grams of coffee beans, and the grinding can be finer than usual.
2. Add 30ml of water and wait for about 20 seconds.
3. Inject 80ml of water into the center for the second time.
4. The third time is 60ml. In about 2 minutes, the coffee will be finished, about 150ml.
▋Contents:
Color: black/red/ceramic white
Main body: AS resin/ceramic (Arita ware)
Bean spoon: AS resin
Filter paper: pulp
Origin: Japan
Contents: filter cup*1/bean spoon*1/filter paper*3
▋Fan discount:
An additional 350ml glass measuring cup can be purchased
Product Description
Product Details
- Material
- Pottery
- How It's Made
- Machine-made
- Where It's Made
- Japan
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- Down to the last 8
- Ranking
- No.12,221 - Kitchen & Dining | No.539 - Coffee Pots & Accessories
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- Product Type
- Original Design
- Listing Summary
- The newly designed filter cup has a filter cup angle of 30 degrees, which is exactly half of the V60. The internal spiral rib design can quickly extract coffee liquid and avoid clogging. It has the characteristics of short extraction time and stable concentration.
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