Japan Summit-Japan Tsubame Sanjo-made iron flow iron frying pan series multi-purpose frying pan 16cm

Omelettes, mini pancakes... no need for a big frying pan! Multi-purpose frying pan, the side of the pan is light-weighted while retaining the thickness of the bottom of the pan. The thickness difference between the two can offset the temperature difference caused by different hot spots, so that the ingredients are heated evenly. The size of the 16cm mini frying pan, the heat is instantly transmitted to the entire body of the pan, this pan is the most suitable for quick cooking of snacks or side dishes for breakfast or afternoon tea! Applicable to all kinds of boilers, including induction cooker, induction cooker and open fire stove. Iron pots and pans only need to be washed with hot water and a little oil to lubricate the pot, which is time-saving and convenient. Features 1. Niigata Tsubame Sanjo System. Iron has good heat transfer and heat storage properties, and it is not sticky to the pan due to its lipophilicity when it is opened and long-term moistened. 2. The pot body is 16cm in diameter, mini size, convenient for small amount cooking 3. The side of the pot is lightweight, and the thickness difference with the bottom of the pot can offset the temperature difference, so that the ingredients are heated evenly 4. Mini frying pan, heat transfer to the whole body faster. 5. The bottom is flat, compatible with 200V IH induction cooker, open flame and other stoves 6. There is no easy-to-clean coating, which does not affect the essence of food, and cooking utensils are not limited by materials 7. Easy to clean, just turn on the wok once and keep it moist, then only need to wash it with hot water, saving time. Note: Due to the small diameter of the bottom, it cannot be placed like an open flame stove. Be sure to use commercially available auxiliary equipment (mini tripod, etc.). *Cannot be used for IH furnaces due to the smaller diameter of the bottom, only suitable for gas furnaces *Do not use in oven or microwave. *Do not soak for a long time or wash in the dishwasher. *Be sure to oil and store to prevent rust. mention you What is a silicone coating? Some pots of the brand do not have the iron powder of ordinary new pots. Instead, they are coated with Japanese food-grade silicone resin that complies with the Food Sanitation Law. This coating is used to prevent rust during transportation and is completely harmless to the human body. The coating will gradually peel and wear off over time. During this period, the body of the pot gradually returns to the color of its iron pot, and two different colors will appear at that time. Please rest assured and continue to use it. You can also follow your personal habits and use a brush to brush away the coating at the beginning of the wok. Silicone is not plastic! Silica Silicone is extracted from silica from quartz mines. Silicon is also the main component of glass and crystal, so Silicone is actually a non-toxic, heavy metal-free and environmentally friendly natural material. (There are different kitchen utensils in the market, such as Silicone spatula)