Ye Tian - Professional - Sashimi Knife/Fish Knife - Steel Handle

https://cdn.store-assets.com/s/761499/f/15699665.jpg https://cdn.store-assets.com/s/761499/f/15699666.jpg https://cdn.store-assets.com/s/761499/f/16337016.jpg https://cdn.store-assets.com/s/761499/f/16337018.jpg https://cdn.store-assets.com/s/761499/f/16337020.jpg https://cdn.store-assets.com/s/761499/f/15699667.jpg ※ Ye Tian kitchen knives are hand-ground and measured. Weight, dimensions, and the color of the solid wood may have slight variations. Please refer to the actual product received. "After-Sales Warranty and Service" ● Original Manufacturer After-Sales Service Ye Tian is a local Taiwanese knife manufacturer that provides in-house maintenance and repair services. This includes sharpening, chip repair, and general upkeep. Click here for details on Ye Tian Maintenance and Repair Services. ● One-Year Warranty All Ye Tian knives come with a one-year manufacturer's warranty. If you receive a defective product, you can contact our one-on-one @Line online customer service. ~ Recommended Quality Local Taiwanese Merchants ~ "Product Specifications" ● 7-inch Sashimi Knife Dimensions: ● Overall Length: 31.8cm ● Blade Length: 21.7cm (measured at the longest point) ● Blade Width: 7.8cm (measured at the widest point) ● Thickness: 3.2mm (measured at the spine) ● Weight: 347.3g ● Steel Type: Clad Steel ● Steel Material: High Carbon Steel Core - 9Cr Steel ● Handle Material: Stainless Steel "Product Information" 1. Ye Tian 7-inch Sashimi Knife x 1 (Includes gift box) Daily Maintenance: 【Reminder on Cleaning Knives】 1. Clean with water or a mild detergent only. 2. After washing, dry the knife and store it in a cool place. 3. Do not use scouring pads or similar cleaning tools, as they can damage the knife's surface appearance. 【Maintenance When Handling Food】 1. After cutting acidic or sticky foods, be sure to wash the knife thoroughly. 2. Always thaw frozen foods before processing them with the knife to prevent damage. 3. Use the knife on a cutting board. Using it on hard surfaces (such as concrete, tile, or porcelain plates) will accelerate blade wear. 4. The sashimi knife can be used to chop through the bones of small to medium-sized fish. 【Sharpening and Maintenance Recommendations】 It is recommended to periodically return the knife to the Ye Tian factory for maintenance and sharpening to keep the blade exceptionally sharp. 【History of Ye Tian】 In the early days of 1924, the founder, Ye A-Tian, established "Ye A-Tian Blacksmith Shop," producing "agricultural knives" using traditional hand-forging methods. The sickles, hoes, and pruning shears produced at the time were well-known and marked the very beginnings of Ye Tian knife manufacturing. In 1980, the fourth generation took over and began producing household kitchen knives, extensively incorporating Japanese composite steel technology into their kitchen knives. The company then transitioned into an OEM factory for various brands, producing knives for all Taiwanese knife and scissor brands. In 1990, the company was renamed "Ye Tian Knife Manufacturing Co., Ltd." To this day, the century-old "Ye Tian" brand, starting with knives suitable for Taiwanese people, combines modern design with a century of craftsmanship to create a high-quality local Taiwanese knife brand that aligns with contemporary lifestyles. With physical stores, they continue to serve the public with dedication.