Golden Garlic

Strictly select the local ingredients of Yunlin eucalyptus, the whole fresh garlic is peeled, sliced and baked at low temperature to retain the original flavor of the garlic, and made into crispy and rich garlic slices. It is suitable for vegetables and various meats. It is the best side dish for all ages. material. Conditioning method: cut the beef into cubes, pour a little oil into the pan, fry the beef in a hot pan to the desired degree of doneness, add a little rose salt, coarse black pepper, and finally put golden garlic slices on the side (you can also replace the beef with other Meat oh). After the Republic of Spices is gradually recognized by Chinese people, we hope to let more local ingredients be seen through the power of the brand. The first thing that comes to mind is garlic, which is an important ingredient in Chinese cuisine and plays a key role in seasoning. After Taiwan's accession to the WTO, a large amount of cheap foreign garlic entered the market, and the space for domestic garlic was compressed, and it became more and more difficult for us to eat Taiwan's own garlic. The pungent taste of Taiwanese garlic is beyond the reach of imported garlic. However, because the annual production season is only one month, it cannot be supplied throughout the year. There are also many imported garlic that are pretending to be local in the market, making it difficult for consumers to clearly identify them. Let us realize that we must Introduce the pure Taiwanese garlic to everyone. https://live.staticflickr.com/65535/52488193495_9a65fff5ba.jpg At present, the mainstream garlic slices on the market are deep-fried garlic slices. Its crispy taste makes it a popular snack food, but because it is made by frying, it has high calories and short storage time. In order to make consumers eat healthier and more at ease, we chose roasted garlic slices as the content of the product. https://live.staticflickr.com/65535/52488004189_a6e26458e8.jpg The journey to find raw materials for garlic slices was not smooth. It took us three years. Garlic must go through processes such as slicing and roasting to become garlic slices. Every step will affect its color and flavor. From March to April every year, we visit garlic farms and ask garlic farmers to provide samples of sliced garlic of the current year. If the color is not golden and full or the taste is not strong enough, we have to wait for the next year’s new products to be released before testing. After three years of searching and testing, we finally found the farm of Yunlin Litong. They have high-quality garlic and complete processing equipment, which can bake garlic slices with both golden color and spicy flavor. https://live.staticflickr.com/65535/52488193565_b9a84f8156.jpg https://live.staticflickr.com/65535/52488193555_0581352557.jpg https://live.staticflickr.com/65535/52487230137_083f11f758.jpg https://live.staticflickr.com/65535/52488275138_bba1bbf903.jpg Yunlin's garlic production accounts for more than 90% of the country's total. Because of the coastal planting environment, it can produce fragrant and spicy high-quality garlic. The farmer harvests fresh garlic, removes the film and washes it, cuts it into slices and puts it in a baking tray to bake at low temperature. The large oven on the farm can heat more than six large baking trays at the same time. After multiple stages of baking, the raw rice white and full The shape of the garlic slices slowly changes, becoming golden yellow and fragrant dried garlic slices.