Shitiping ecological rice

Shitiping Ecological Rice 1kg/1 pack Nearly 30 of the Shitiping water terraces in the fallow, even the irrigation system was abandoned, and the local Ami people consciously began to re-cultivate the rice, so that the rice-stems were once again swayed in the port tribes. Starting in 2016, "Taiwanese flavor" and "Good Food Association" The team participated in the rehabilitative program promoted by the Forest Service and local artist Shumi Ruini, and the next year's 2017 harvest began. The rejuvenation of Shitiping sea rice has practiced the "Lishan Initiative" - the balance between man and ecology. In the space where people live and live, all kinds of creatures can grow up; this is to let the local people unite again and again, leaving Taiwan the most A beautiful field is our common asset. Native sea rice, It is a beautiful crystallization of the mountain and the sea. It is revived from the Shitiping water terrace of the Fengbin port tribe of Hualien, which is closest to the sea. The black tide flows through the salty soil that has been kissed by the sea breeze. In order to make yourself grow better, the rice grows vigorously. Thousands of flavors are concentrated in that grain of rice, The dark fragrance floats between the cheeks at the entrance. Origin / manufacturing methods Taiwan