The elastic dough is filled with diced cheese, which contains calcium and nourishment.
Every bite is full of cheese
The surface layer is sprinkled with some shredded cheese to add a crispy taste after baking
〔Bread preservation〕
You can choose to seal the bread with plastic wrap or fresh-keeping box and store it in the freezer
〔Bread back to bake〕
Frozen bread after deicing
Oven: Preheat 150 degrees for 3 minutes, spray water on the skin and bake for 3 to 5 minutes according to personal preference
Air fryer: set the temperature to 180 degrees, bake for 3-5 minutes
Electric pot: spray the kitchen towel on the bottom of the pot, put in the bread, wait for 2 minutes after the switch is turned on, and then lift the lid


