【Workshop(s)】[Korean cuisine experience] Korean beer house cuisine

It's summer, how can there be no fried chicken and beer?! People who like Korean drama and Korean food should feel sorry for not being able to fly to Korea to eat delicious Korean fried beer! (Knock the bowl) Wo kitchen heard everyone's wish, this time please ask Mr. Yu to share it with everyone in secret. The three must-eat dishes for office workers to go to the restaurant or beer house in the summer: Learning dishes: Korean Fried Chicken (Demonstration) From you from the stars, to the forced fall of the crazy love for the girls at the beginning of the year, a happy moment is coming! The rich sweet and spicy sauce, wrapped in golden crispy skin, definitely learn this time! In the summer, you can chase dramas at home, while fried chicken with beer and air-conditioning! This class will teach you how to marinate chicken, Korean special noodles, and two classic fried chicken sauces: soy sauce, sweet and spicy sauce! Sweet and sour pickled radish (demonstration) How can there be less pickled sweet and sour white radish next to fried chicken? ! Similar to the classic combination concept of Taiwan's fried stinky tofu, which will always be paired with pickled vegetables. The pickled sweet and sour white radish is a side dish that is fixed next to the Korean fried chicken. It is very greasy and appetizing. The sweet and sour cold taste is pre-made in a jar. It is very practical to use with other meat dishes in summer! #Mexican salad (implementation) This dish is a classic national salad that Korean office workers and college students often come to the beer house every summer. Koreans usually sigh when they eat it: "~ It's so nostalgic, it's the taste of youthful student memories." This dish is usually ordered with deep-fried food, cool appetizers, affordable prices, and experience Ouba and European greasy memories together Delicious!