【Workshop(s)】Angela’s fat-reduced cooking experience class・Spanish olive oil marinated shrimp/tomato pulcheda/Nisvin salad

Automatic Translation (Original Language: Chinese-Traditional)
US$ 26.12
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Workshop Information

Workshop Summary
Must learn delicious low-calorie cooking! This time, Teacher Angela used her expertise as an oil sommelier and added a new delicious menu of light meals, using low-calorie seasonings to present tomato salsa cheddar, Spanish classic shrimp marinated in olive oil, Niswin salad, and fresh fruit sparkling vinegar drink. Every bite is delicious. All of them are natural and original, allowing you to eat nutritiously, healthily and lose weight at home.
Next Workshop
2024/7/14 (Sun
Note
Payment must be completed at least 3 days before the workshop.
Workshop Location
Taiwan / Taichung City
Workshop Language
Mandarin
Workshop Address
IUSE台中新光三越中港店廚藝空間|台中市西屯區臺灣大道三段301號8樓
Admission Time
10 minutes before the workshop begins
Workshop Duration
2.5 hours
Age Restriction
Aged 18 and over
Spots left
3
Ranking
No.1,138 - Workshops  |  No.145 - Cuisine
Popularity
  • 137 views
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Brand Profile Browse brand

IUSE
IUSE
Taiwan
5.0
(12)
Last online:
1 day ago
Response rate:
100%
Response time:
Within 1 day
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Over 7 days
Angela’s fat-reduced cooking experience class・Spanish olive oil marinated shrimp/tomato pulcheda/Nisvin salad - Cuisine - Other Materials

Workshop Description

Must learn delicious low-calorie cooking! This time, Teacher Angela used her expertise as an oil sommelier and added a new delicious menu of light meals, using low-calorie seasonings to present tomato salsa cheddar, Spanish classic shrimp marinated in olive oil, Niswin salad, and fresh fruit sparkling vinegar drink. Every bite is delicious. All of them are natural and original, allowing you to eat nutritiously, healthily and lose weight at home. Choose the right oil and eat good oil—reduced fat and low-calorie dishes Angela, the founder of Shizaihu, is a mother of two children. She insists on cooking for her family when she has time. She loves cooking and loves the satisfied smiles of her children when they eat. She firmly believes that a healthy and happy growing environment is the best gift a mother can give her children, and it is also her unremitting goal in life. As a mother, Angela founded Food in the Hustle and personally flew to the Southern Hemisphere to find the answer. In Australia, she found pure natural high-quality ingredients. She knew that this was the answer she wanted, and she could only dare to let her children eat it. Only the ingredients that we trust wholeheartedly can be shared with other mothers and cooked for the whole family with peace of mind, so that every child can grow up healthy and happy! ▎Activity time ・ 7/14 (Sunday) 13:30-16:00 ▎Cuisine menu ・Tomato Shredded Cheddar ・Spanish classic shrimp marinated in olive oil ・Nissan Salad ・Fresh fruit sparkling vinegar drink ▎Teacher introduction・Angela Xu Weizhen ・Founder of TFoodies ・Onaoo Certified Oil Master of the Italian National Olive Oil Association ▎Instructions for purchasing tickets ・After the ticket purchase is successful, EMAIL will receive a ticket purchase completion notification, and physical tickets will not be sent. On the day of the event, please go to the registration counter to show the ticket purchase completion notification screen, or report your personal mobile phone before entering. ・The experience requires preparing ingredients or supplies in advance, so no cancellation or refund is allowed seven days (inclusive) before the experience. However, you can appoint a relative or friend to attend on your behalf after notifying IUSE. ・Payment must be completed within two days to be considered successful. Those who fail to pay will not be reserved. ▎IUSE IUSE adheres to the four professional research and selection spirits to serve you, including introducing international classic brand products, researching and selecting Eastern and Western utensils that display unique taste, carefully selecting professional utensils that insist on paying attention to techniques, and digging into the exquisite craftsmanship with a century-old foundation in various places. With its rich and diverse professional products, IUSE can meet your product needs from kitchen to living space. https://7382.cyberbiz.tw/s/files/7382/ckeditor/pictures/content_8ce2871c-89ed-4d78-a571-f2d57092c33d.jpg At the same time, we are constantly refining the "level of enjoyment of utensils", bringing you the best life aesthetics through the exchange of member cooking courses, and becoming a selector to create a life with you.

Notes

・In the event of a natural disaster and classes are suspended in accordance with government regulations, a designated person will notify you that the course will be canceled or that it will be rescheduled at another time. ・If the class attendance limit is not reached, a dedicated person will notify you of course cancellation and refund. ・The experience requires preparing ingredients or supplies in advance, so no cancellation or refund is allowed seven days (inclusive) before the experience. However, you can appoint a relative or friend to attend on your behalf after notifying IUSE. ・The number of people is limited, please do not bring your companions to participate; to ensure a quota, please complete the payment within two days after registration (priority will be given to those who have paid first to reserve the quota). If the payment is not completed within two days, the organizer reserves the right to adjust the quota. ・IUSE reserves the right to modify the above content.

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