Liu Lao Lao Sichuan Liangshan Premium Jinyang Green Peppercorns

https://img.shoplineapp.com/media/image_clips/64a4418c842142001d34c3a2/original.jpg Selected premium Jinyang green peppercorns from Liangshan, Sichuan, boasting a high numbing sensation and a natural, refreshing aroma of lime and lemon. With careful tasting, you can also detect subtle notes of wild grass, lemongrass, and vine. The fruit has a thick skin, abundant small oil glands, a saturated color with an oily sheen, and large, uniform particles with a rich fragrance. It is especially recommended for seafood or cold dishes, as it can remove fishiness and add a unique aroma. Green peppercorns are less common in Taiwan, offering a numbing sensation accompanied by the aroma of lime and lemon zest. They are related to Japanese sansho pepper but possess a more intense and numbing flavor. While sansho is often used to enhance grilled eel dishes in Japan, Sichuan extensively uses green peppercorns in various cuisines, even featuring the famous dish, "Green Peppercorn Fish." Green peppercorns are grown throughout Sichuan, with Jinyang being the most renowned origin, earning the reputation of "China's Number One Green Peppercorn." The unique topography, landforms, and climate of Jinyang County, along with ample light and heat, contribute to Jinyang green peppercorns having large, plump berries, a pure numbing quality, and a strong, refreshing aroma. Liu Lao Lao's green peppercorn oil uses top-grade green peppercorns from Jinyang, Sichuan. Its substantial numbing power, combined with a superior smooth and refreshing fragrance, creates a richer taste experience! ❋ Passed domestic pesticide residue testing ❋ Product Specifications: Kraft paper bag 10*18cm, weight 50g ❋ Usage: Add during the last 3 minutes of cooking and then remove. ❋ Storage: Refrigerate after opening and consume within two years. ❋ Covered by product liability insurance, Policy No. 1503-12PD02890 ❋ Free of impurities