[Grandma Liu Sichuan Liangshan Top Jinyang Green Peppercorns] The Soul of Sichuan Flavor Extremely Fragrant Linen Plum Pepper

https://img.shoplineapp.com/media/image_clips/64a4418c842142001d34c3a2/original.jpg Selected premium Jinyang green peppercorns from Liangshan, Sichuan, with a high Linen and a natural and refreshing lime and lemon fragrance, and you can feel the slight smell of weeds, lemongrass and vines when you taste it carefully. The fruit has thick skin, many small oil buds, saturated color and oily texture, large and uniform particles, and strong aroma. It is especially recommended to be paired with seafood or cold dishes, which can remove fishy smell and add unique aroma. Green pepper is rare in Taiwan. It has the aroma of lime and lemon peel in the Linen. It is related to Japanese sansho pepper, but its flavor is stronger and more Linen. Sansho pepper is always used in Japan to enhance the flavor of eel dishes. , in Sichuan, it is widely used in various dishes, even the famous dish of green pepper fish. Green Zanthoxylum bungeanum is produced in all parts of Sichuan, among which Jinyang is the most famous place of origin, and has the reputation of China's No. 1 green Zanthoxylum bungeanum. The unique topography and climate of Jinyang County, as well as sufficient light and heat conditions, gave birth to the conditions of Jinyang Green Zanthoxylum bungeanum with large grains, pure Linen and strong fragrance. Grandma Liu’s Green Pepper Oil uses top-grade green peppers from Jinyang, Sichuan. The thick Linen combined with the superior softness and fragrance creates a richer taste experience! ❋ Passed the inspection of domestic pesticide residues ❋Product specifications: kraft paper bag 10*18cm, weight 50g ❋How to use: Add it to the cooking pot and cook for about 3 minutes ❋Preservation method: Please refrigerate after opening and consume within two years ❋ Insured Product Liability Insurance Policy No. 1503-12PD02890 ❋ Unselected impurities