I am very happy to be able to cross over this series of nut products with vegetarian cooking teacher Ken Kwong this year. Ken is currently the executive chef of Hao Su Vegan Restaurant, a recipe book author, a columnist and a vegetarian cooking class instructor. He studied sports and recreation management in college and was also a member of the Hong Kong karate team.
In order to comply with the principle of environmental protection, this year we specially customized a very exquisite airtight glass bottle and Japanese rope bag as the packaging of this small gift. In addition to snacks, this airtight glass bottle can also hold other flowers and fruits. Tea or food ingredients, and the Japanese rope pocket can be used to store small items or goodies. It is both beautiful and practical whether it is a gift or for personal use! It’s also very beautiful when placed next to the full box for the New Year!
Flaxseed Cashew Curry combines Indian curry powder and Pakistani black salt, using organic coconut nectar and flaxseed meal, and is made using germinated air-drying technology. This delicious and healthy combination is not only healthy and nutritious, but also adds an exotic flavor to everyday meals. You can pair them with a Thai or Vietnamese salad for added richness.
Germination and air-drying technology Germination and air-drying technology combines germination and air-drying to improve the nutrition and taste of nuts, seeds and grains.
1.) Germination: Soak seeds or nuts in water to activate enzymes and enhance nutrient availability.
2.) Air-drying: Air-dry germinated seeds or nuts at low temperature to retain nutrients and flavor and extend the shelf life.
Key benefits:
Increase vitamin and mineral content
Enhance flavor and texture
Improve digestion and enhance mineral absorption
Extend shelf life
Ingredients: cashew nuts, curry powder (star anise, cumin, bay leaves, grass nuts, cinnamon, coriander, cumin, fennel, black pepper, white pepper, chili, nutmeg, amomum villosum, sand ginger, lemongrass, turmeric, Ginger, sage, fenugreek seeds, curry leaves, cloves, parsley, dill, thyme, licorice), turmeric powder, flaxseed powder, natural soy sauce, soybeans (contains soybeans), wheat (contains wheat), salt, Sugar, vegetable oil, sesame oil), black salt, organic coconut nectar)
(Allergens: nuts, soybeans, wheat products)
Origin: Hong Kong
Weight: 200g±5%
🌿 Vegan
❌ No pungent ingredients
* Glass bottle size: about 9.5cm diameter x 14cm *
* Each box comes with a beautiful hand-held paper bag *
Product Description
Product Details
- Material
- Fresh Ingredients
- How It's Made
- Handmade
- Where It's Made
- Hong Kong
- Popularity
-
- 357 views
- 2 sold
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- Product Type
- Original Design
- Listing Summary
- Flaxseed Cashew Curry combines Indian curry powder and Pakistani black salt, using organic coconut nectar and flaxseed meal, and is made using germinated air-drying technology. This delicious and healthy combination is not only healthy and nutritious, but also adds an exotic flavor to everyday meals. You can pair them with a Thai or Vietnamese salad for added richness.
Food Information
- Best Before
- 270 day(s) after the manufacturing date
- Allergens
- Wheat、Soybeans、Nuts
- Storage Method
- Avoid direct sunlight、Avoid heat、Keep dry、Room temperature
- Volume
- 200.0g x 1
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- Shipping
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- Alipay
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