50379-Rare French silver-plated Coquillor-Glace / butter mold

US$ 87.78
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JSVS-Antique Shop
JSVS-Antique Shop
Taiwan
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50379-Rare French silver-plated Coquillor-Glace / butter mold - Plates & Trays - Silver

Product Description

50379-Rare French silver-plated Coquillor-Glace / butter mold Rare French silver-plated butter mold known as “Coquillor-Glace”, dating from the 1960s–70s, a beautiful three-piece table accessory: the bottom part holds ice to keep the butter cool, the middle pierced tray shapes the butter into decorative curls or shell-like forms, and the top part presses the butter into shape. “Coquillor” is not a brand name but a rare French term coined from “coquille” (meaning shell), referring to this type of elegant butter-molding tool. These items were briefly popular in France and are now extremely rare and highly collectible. 數量內容content :一個奶油碟A Coquillor-Glace 尺寸size:長11.5 x寬W11.5 x 高H4.6 cm 總重量weight :167g 材質Material : 鍍銀silver plated 印標Hallmark : Coquillor - Glace(冰鎮奶油碟 奶油捲模) BTE S.G.D.G. (已註冊專利、政府對品質無提供保證) MADE IN FRANCE(法國製造) 年份Year : 約1960至 70年代 Reference code : W50609-2311 ⚠️ 請留意:古董或老件無論顏色與表面皆有歷史使用痕跡,若有任何問題,歡迎請來訊詢問。 ⚠️親愛的來自國外的朋友們,全球運輸提供安全包裝。 歡迎隨時與我們詢問運費相關事宜。 ⚠️ Please note: Antique or vintage objects have historical wear&tear of use regardless of color and surface. If you have any questions, please feel free to contact us. ⚠️ Dear friends from abroad, Global shipping available with secure packaging. Please feel free to contact me for inquiring the shipping cost.

Product Details

Material
Silver
How It's Made
Machine-made
Where It's Made
France
Stock
Down to the last 1
Ranking
No.18,687 - Kitchen & Dining  |  No.1,463 - Plates & Trays
Popularity
  • 1,142 views
  • 7 have saved this item
Product Type
Antique and Vintage
Listing Summary
Rare French silver-plated butter mold known as “Coquillor-Glace”, dating from the 1960s–70s, a beautiful three-piece table accessory: the bottom part holds ice to keep the butter cool, the middle pierced tray shapes the butter into decorative curls or shell-like forms, and the top part presses the butter into shape.

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