Mountain salt Tibetan cuisine salt｜Yu Niu
Salt skin wood origin: Taitung Dalumak tribe
Ingredients: salt wood, garlic, coffee, dried tomatoes, Zhounan salt, edible bamboo charcoal
Shelf life: 6 months
Net weight: 30g
※Need to be hand-made, it is expected to arrive within 5-7 working days after the order is placed
The salted wood from Taitung and the dried and concentrated tomatoes bring out a slightly acidic taste, the black garlic after fermenting has a mild sweet aroma, and the Arabica coffee and bamboo charcoal powder add smoke The deep smoked flavor is the most suitable salt for eliciting the rich flavor of beef.
Product Description
Product Details
- Material
- Glass
- How It's Made
- Handmade
- Where It's Made
- Taiwan
- Popularity
-
- 1,040 views
- 2 sold
- 7 have saved this item
- Product Type
- Original Design
- Listing Summary
- Everyone has eaten salt, but do you know that there is a kind of salt that grows from a tree? "Luo's salt tree" grows in the middle and low altitude mountain forests of Taiwan. There is a layer of salt-like appendages on the stone fruit. It is an important source of salt for the aboriginal people in the early years. It is the salt that can breathe in the forest!
Food Information
- Best Before
- 180 day(s) after the manufacturing date
- Allergens
- None
- Storage Method
- Room temperature、Avoid heat、Keep dry、Avoid direct sunlight
- Volume
- 30g x 1
Shipping Fees and More
- Shipping
- Payment method
-
- Credit/debit card payment
- Alipay
- Refunds & Exchanges
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