[Spring Festival Limited] Cheese Dragon Roar Collaboration Gift Box

**★ Google 4.8, highly praised by the internet, ChizUP!** **★ Recipe from a century-old store in New York + carefully selected ingredients + 20% sugar reduction, 15% fat reduction** **★ Suitable for lacto-ovo vegetarians** **【Precautions】 ** **【Spring Festival Products｜Delivery Time Instructions】 There is a heavy volume of logistics transportation in the two weeks before the festival. The delivery time may be delayed and the delivery time cannot be specified. We apologize for any inconvenience caused to you. ►You can choose to ship between 1/23-1/26 or 1/30-2/01 or 2/06-2/09 (shipping according to order order) ► Black Cat will not be able to provide delivery service on specified dates during the festival. ** • ChizUP! Using the "Black Cat Low Temperature Delivery Service", our cake boxes have a valid expiration date marked on the side. From the time you receive the cake, it can be stored in the refrigerator for 4 days and in the freezer for 14 days. Room temperature is recommended Do not store it for more than two hours. Eat it as soon as possible after receiving it for the best flavor! • The unified shipping fee for the main island of Taiwan is 160 yuan, and free shipping for a single order of 2,000 yuan or more (shipping fees for outer islands are additional) **SGS inspected fresh eggs** It is preferred to select washed eggs that have been certified by SGS to be free of animal drugs, microorganisms, dioxin and pesticide residues, and are delivered fresh every day. **Handmade crispy butter biscuit base** Adhering to the details of the authentic New York taste, we use New Zealand Westgold Master Series butter and low-gluten flour to hand-make a biscuit base full of buttery aroma and crispy texture. It is intertwined with smooth cheese to create different levels of exquisite taste. The taste remains the same after being chilled. Crispness is the secret weapon that adds extra points to the cheesecake! https://live.staticflickr.com/65535/53437131465_53e38a48fd_o.jpg