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Mozart-chocolat R staff raspberry handmade chocolate (4pcs / box)

Product Details

  • Shop
  • Listing category
    Material
    How it's made
    Handmade
    Origin
    Taiwan
    Unique features
    Exclusive to Pinkoi
    Quantity
    Down to the last 1
  • Volume
    8g x 4
    Allergens
    Milk
    Storage method
    Refrigerate、Avoid heat、Keep dry、Avoid direct sunlight
    Best before
    7 day(s) after receiving the product
  • Listing summary
    Different from the general department store chocolate taste, try chocolat R staff handmade chocolates, the work to sligh
  • > Raspberry, grapefruit, Valrhona Guanaja 70% bitter black chocolate
    About design:
    Fruit flavors and thick cocoa flavors with the best mix of raspberry sour strong, balanced by the bitter chocolate, this work with a slightly fruity French Valrhona Guanaja 70% bitter black chocolate, with raspberry acidity and Citrus aftertaste grapefruit, the entrance that is rich in sweet and sour taste. (Image is an example, the actual delivery of a small gift box will contain 4 square raspberry handmade chocolate Bonbon)

    About chocolate food feeling:
    The Bonbon entrance with Valrhona is full of layers of sensation, except the intense cocoa aroma gives a slightly bitter but full mouthfeel, followed by the slightly acidic top cocoa and the smooth tongue Velvet feel, which is because of the content of the senior cocoa butter-induced feeling, and finally only the deep chocolate in the mouth after a long wandering in the throat, lips and tongue still keep clean and fresh, this is the ultimate chocolate brought minimalist feeling .

    storage method:
    Our Bonbon chocolate is fresh ingredients now, save a relatively short shelf life, if frozen for a week, refrigerated for three days, the most suitable chocolate tasting temperature is about 5-15 degrees Celsius.

    Drink with suggestions: suitable with light coffee, whiskey, tea.

    **Brand story**
    **Let the food return to the original beautiful**
    ROCOCO was born to restore the original flavor of food, using the original materials back to life, the resurrection of traditional and more complex technology was born in Taiwan professional chocolate guru brand. It is hoped that the teacher's talents will be applied to the development of better baking technologies, not only to reduce costs, but also to make Taiwan's flavor more like a century-old look brought back to Taiwan for dessert.

    **Chocolate staff, life hung life**
    Dessert chef has more than 10 years of baking experience, solid baking technology, as a five-star hotel dessert division, not only to participate in the international chocolate contest several times, and in Japan to study orthodox Fu Fona training courses back to Taiwan, hoping to use in this studio Five-star hotel are prohibitive of high-level ingredients to restore the dessert should have some professionalism, people return to the first taste of sweet and moving.

    **Media introduction**
     Ppaper Magazine -
    Not popular, for a lifetime in exchange for the persistence of taste
     Taste taste Taste-
    Chocolate cake touched by a meal
     20 30 40 Magazine -
    NO COCO NO LIFE! Feel the soothing magic of top chocolate

    *Delicious chocolate cake, as soft as feather, but also full of life, like life ... No Coco No Life!*
    Origin / manufacturing methods
    Made in Taiwan by hand, subject to production
  • Payment
    Secure credit/debit card payment, PayPal, Alipay
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Mozart-chocolat R staff raspberry handmade chocolate (4pcs / box)

Quantity:
US$12.75
After payment, it will take approximately 3 business days to prepare this item before shipping.
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