Mozart-chocolat R staff raspberry handmade chocolate (4pcs / box)

US$ 12.46
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Product Details

How it's made
Unique features
Pinkoi Exclusives
Down to the last 7
8g x 4
Storage method
Refrigerate、Avoid heat、Keep dry、Avoid direct sunlight
Best before
7 day(s) after receiving the product
  • 3 sold
  • 12 have saved this item
Listing summary
Different from the general department store chocolate taste, try chocolat R staff handmade chocolates, the work to sligh

Shop Profile

chocolat R

Response rate:
Response time:
Within 1 day
Avg. time to ship:
Over 7 days
Mozart-chocolat R staff raspberry handmade chocolate (4pcs / box)

Product Description

> Raspberry, grapefruit, Valrhona Guanaja 70% bitter black chocolate About design: Fruit flavors and thick cocoa flavors with the best mix of raspberry sour strong, balanced by the bitter chocolate, this work with a slightly fruity French Valrhona Guanaja 70% bitter black chocolate, with raspberry acidity and Citrus aftertaste grapefruit, the entrance that is rich in sweet and sour taste. (Image is an example, the actual delivery of a small gift box will contain 4 square raspberry handmade chocolate Bonbon) About chocolate food feeling: The Bonbon entrance with Valrhona is full of layers of sensation, except the intense cocoa aroma gives a slightly bitter but full mouthfeel, followed by the slightly acidic top cocoa and the smooth tongue Velvet feel, which is because of the content of the senior cocoa butter-induced feeling, and finally only the deep chocolate in the mouth after a long wandering in the throat, lips and tongue still keep clean and fresh, this is the ultimate chocolate brought minimalist feeling . storage method: Our Bonbon chocolate is fresh ingredients now, save a relatively short shelf life, if frozen for a week, refrigerated for three days, the most suitable chocolate tasting temperature is about 5-15 degrees Celsius. Drink with suggestions: suitable with light coffee, whiskey, tea. **Brand story** **Let the food return to the original beautiful** ROCOCO was born to restore the original flavor of food, using the original materials back to life, the resurrection of traditional and more complex technology was born in Taiwan professional chocolate guru brand. It is hoped that the teacher's talents will be applied to the development of better baking technologies, not only to reduce costs, but also to make Taiwan's flavor more like a century-old look brought back to Taiwan for dessert. **Chocolate staff, life hung life** Dessert chef has more than 10 years of baking experience, solid baking technology, as a five-star hotel dessert division, not only to participate in the international chocolate contest several times, and in Japan to study orthodox Fu Fona training courses back to Taiwan, hoping to use in this studio Five-star hotel are prohibitive of high-level ingredients to restore the dessert should have some professionalism, people return to the first taste of sweet and moving. **Media introduction**  Ppaper Magazine - Not popular, for a lifetime in exchange for the persistence of taste  Taste taste Taste- Chocolate cake touched by a meal  20 30 40 Magazine - NO COCO NO LIFE! Feel the soothing magic of top chocolate *Delicious chocolate cake, as soft as feather, but also full of life, like life ... No Coco No Life!* Origin / manufacturing methods Made in Taiwan by hand, subject to production

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