Made with fresh, room-temperature pork hind leg, daily slaughtered and slow-baked at low temperatures to preserve the fibrous texture of the pork shreds. Over 90% meat content for a melt-in-your-mouth crispness. Reduced oil and salt for a non-greasy bite.
Product Description
Product Details
- Material
- Fresh Ingredients
- How It's Made
- Handmade
- Where It's Made
- Taiwan
- Stock
- More than 10
- Ranking
- No.18,595 - Food & Drink | No.84 - Dried Meat & Pork Floss
- Popularity
-
- 139 views
- 0 have saved this item
- Product Type
- Original Design
- Listing Summary
- Made with fresh, room-temperature Taiwanese pork in a factory certified by HACCP and ISO22000.
Food Information
- Best Before
- 120 day(s) after the manufacturing date
- Allergens
- Wheat、Soybeans
- Storage Method
- Room temperature、Avoid heat、Keep dry、Avoid direct sunlight
- Volume
- 110.0g x 1
Shipping Fees and More
- Shipping
- Payment method
-
- Credit/debit card payment
- Alipay
- Refunds & Exchanges
- Read more about refunds and exchanges
- Report
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