【Antioxidant and Heart】Golden Buckwheat Grain Seaweed Rice Cracker

Invite Taiwan's famous bakery to make delicious and healthy snacks - golden buckwheat five-grain seaweed rice cake The rice cakes are baked with real Taiwanese rice and thick soy sauce. The taste is more crunchy than ordinary rice. The soy sauce tastes rich (a bit like Vegetarian Chicken), slightly sweet with a little malt, plus golden buckwheat and peas , black sesame and a thin piece of seaweed add umami and rich taste! Natural palm oil (no trans fat) is used for low-temperature baking, and it is baked into a vegan snack. It is truly natural and healthy, suitable for children and the elderly! In recent years, experts have pointed out that buckwheat (Buckwheat), also known as "Tartar" buckwheat and golden buckwheat, has higher nutritional value than ordinary buckwheat. The whole plant is rich in various nutrients, including rutin, a flavonoid species. As well as Quercetin, the efficacy of "buckwheat" is recorded in ancient books of traditional Chinese medicine such as Shennong Shu and Compendium of Materia Medica. Therefore, the Taiwan Farmers Association actively cooperates with industry-university units to promote, process and develop "Tatar buckwheat" into " Golden buckwheat". There are records of the efficacy of "buckwheat" in ancient traditional Chinese medicine books such as Shennong Shu and Compendium of Materia Medica. Therefore, the Taiwan Farmers Association actively cooperates with industry-university units to promote, process and develop "Tatar Buckwheat" into "Golden Buckwheat". Benefits of Golden Buckwheat: 1. Prevents edema According to a study published in the European Journal of Pharmacology, golden buckwheat is very effective in treating edema swelling caused by Chronic Venous Insufficiency. Vitexin and rutin in buckwheat improve blood flow and prevent varicose veins and leg edema. Especially obese people, people who need to stand or sit for a long time, people over 40 years old, and people who have smoked, can drink it frequently to prevent edema. 2. Lose weight Golden buckwheat has fewer calories, and the researchers' detailed studies on obesity suggest that the presence of natural antioxidant catechins (catechins) in golden buckwheat can promote weight loss. 3. Good for heart health American Heart Journal published a study on 220 menopausal women with cardiovascular disease (CVD), requiring them to eat buckwheat cereal or buckwheat tea at least six times a week. The signs and progression of cardiovascular disease are beneficial, and it also prevents or alleviates other common health problems faced by menopausal women such as high blood pressure and high cholesterol. 4. Lower blood sugar The Journal of Agricultural and Food chemistry published a paper showing that buckwheat or buckwheat concentrate lowered blood sugar levels in diabetic rats. 5. Improve kidney function In the latest experimental research, high-concentration buckwheat tea in rats that intentionally caused kidney damage showed that the kidney function was significantly improved and the progress of kidney disease was slowed down. Similar results can be seen in diseased populations. 6. Helps treat diabetes In a study, rutin found in buckwheat, and the ingredients in buckwheat are beneficial to reduce blood sugar levels in diabetic mice; and rutin is very helpful in preventing type 2 diabetes. Buckwheat seed extract or buckwheat tea lowered blood glucose levels by 12-19% in experimental animals at 90 and 120 minutes after administration of an intentionally diabetic dose. 7. Improves ovulation According to a human study published in the New England Journal of Medicine, buckwheat grains contain D-Chiro-Inositol, which increases insulin action in patients with polycystic ovary syndrome. Therefore, it helps to improve ovulation function, lower blood pressure levels, lower serum androgen and plasma triglyceride concentrations. 8. Boosts Immunity Buckwheat is a great source of water-soluble, insoluble and fat-soluble antioxidants. It is rich in various nutrients, including tocotrienols, vitamin E, phenolic acids, selenium and phytic acid, etc., which are very effective in improving the body's immunity. Antioxidants fight toxic free radicals in the body, thus preventing harmful viral, bacterial and fungal infections. Features: • No fragrance, chemical additives and preservatives added • Baked at low temperature to retain complete nutrition and taste • Vegan Ingredients: white rice, maltose, buckwheat, peas, black sesame, seaweed flakes, vegetable oil, sugar, salt, pepper Nutritional information (per 100g): Calories 507.2kcal/Protein 27.7g/Fat 25.2g/Saturated fat 5.7g/Trans fat 0g/Carbohydrate 42.4g/Sugar 18.6g/Sodium 298mg