● Brand new joint sales with Shin Kong Mitsukoshi Haohaoji
● Use carefully selected "Jinhua ham" with good fiber quality and top quality carefully selected "fresh raw scallops", presenting the highest craftsmanship of "sea and land combination"
● Thin whole fresh raw scallops into shreds, let the sweetness of scallops combine with the richness of Jinhua ham, and make the classic "XO sauce taste more deep and layered"
● Made with authentic Penghu small rolls and carefully selected Pleurotus eryngii mushrooms, it presents a unique taste and layers!
> Why don't you use "dry goods" scallops in the group?
● When making scallops into dried goods, a lot of salt will be added, making the scallop sauce more salty
● Dried scallops will lose their Q-bomb and freshness when dried
Product Description
Product Details
- Material
- Fresh Ingredients
- How It's Made
- Handmade
- Where It's Made
- Taiwan
- Unique Features
- Pinkoi Exclusive
- Stock
- More than 10
- Ranking
- No.8,371 - Food & Drink | No.303 - Sauces & Condiments
- Popularity
-
- 2,586 views
- 4 sold
- 31 have saved this item
- Product Type
- Original Design
- Listing Summary
- A brand new collaboration with Shin Kong Mitsukoshi! Classic XO golden scallop sauce with chili, Linen, king oyster mushroom roll sauce! Present a unique mind!
Food Information
- Best Before
- 730 day(s) after the manufacturing date
- Allergens
- Fish、Soybeans、Shrimp、Crab、Other
- Storage Method
- Room temperature、Refrigerate、Avoid heat、Avoid direct sunlight
- Volume
- 250ml x 2
Shipping Fees and More
- Shipping
- Payment method
-
- Credit/debit card payment
- Alipay
- Refunds & Exchanges
- Read more about refunds and exchanges
- Report
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