Portuguese egg tart 2.0# evolved version of flower thousand-layer egg tart
Original/coffee
📅【Class Date & Time】: 113/08/27 (Tue) 09:00-12:30
💰[Cost]: 2,200 yuan/person
👩🏫[Lecturer]: Teacher Luo Yinsheng
⭕️Sugar-reduced formula, not sweet or greasy, easy to eat without burden
⭕️The outer skin is super crispy and the layers are clear ⭕️The filling of the egg tart is rich and tender
⭕️The original taste is rich in milk and egg flavor ⭕️The latte coffee has a pure and thick taste
⭕️It tastes delicious at room temperature and chilled⭕️I can’t stop eating it
Each Portuguese-style egg tart costs NT$80-90. Make it yourself to add fun😍
✅️Can be made in large quantities, ✅️finished and semi-finished products can be frozen and stored
✅️You can make a layered, crispy and delicious flower thousand-layer egg tart by hand-rolling the dough😋😋😋
Workshop Description
Notes
💖Please leave your full Chinese name and contact number when registering.
💖Cancellation 7 days before the course starts will result in a full refund.
💖If canceled 3 days before the course starts, 50% refund will be given.
💖No refund will be given if canceled within 3 days of class start.
💖If the class starts with six people or less, if the enrollment does not meet the class opening standard, the classroom fee will be fully refunded.
💖In order to protect students’ rights and interests in class, admission to the unregistered public is not allowed
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