Barista Skills Foundation
1. Coffee Beans : Different between Arabica and Robusta
2. Espresso Process: Grind, Dose, Tamp
3. Extraction & Brewing
4. Milk Foaming Techniques
5. Espresso Based Menu
6. Water Quality
7. Workspace Management & Workflow
8. Cleaning, Health & Safety
9. Customer Service & Café Management
Course Fee: SCA Certification and and CSP Course Skill Report included
Hour: 7 Hours
Workshop Description
Notes
Please contact us to make appointment.
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