The water temperature for enzyme foot soaks should not exceed 60 degrees Celsius. A gentle and optimal soaking temperature is around 45 degrees Celsius, maintaining a temperature below 50 degrees Celsius.
One box contains 7 sachets (each sachet is suitable for 3000cc to 5000cc of water).
Product Description
Product Details
- Material
- Concentrate & Extracts
- How It's Made
- Handmade
- Where It's Made
- Taiwan
- Unique Features
- Pinkoi Exclusive
- Stock
- More than 10
- Ranking
- No.115,619 - Home & Living | No.4,761 - Other
- Popularity
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- 1,110 views
- 1 have saved this item
- Product Type
- Original Design
- Listing Summary
- Natural Enzyme: Ancient Method Brewed for Enzyme Essence
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- Credit/debit card payment
- Alipay
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