Gluten-Free Vegan Almond Chips

Daji sweet core different almond crisps vegan gluten free Different from the almond tiles on the market and the materials used, only almond flakes and maltose are used to make it Every bite is full of almond flakes and maltose aroma, those who like almond flakes should try our alternative method No flour used, so gluten-free; no dairy eggs, so vegan Other ingredients that are traditionally used are missing, and we fill them all up with sliced almonds, with an average of 66% more sliced almonds per slice, full of sincerity Each piece is only about 4.5cm, which is convenient to taste in one bite, and the small package is sealed to maintain the best crispness~ Ingredients: Almond Flakes. Japanese Maltose Powder. Shizuoka Matcha Powder. Cocoa Powder. Earl Gray Tea Powder Product weight: between 120-130 grams, each box has 10 small packets, each packet has 2 pieces, each piece is about 4.5 cm (+- error), individual packaging keeps fresh~ All biscuits are freshly made daily and sent out as soon as possible to ensure that they are delivered in the freshest state. Please pick them up within two days after the supermarket arrives. Best tasting period: within three weeks --------------- Precautions Maltose will cause crispy chips to stick together due to too hot weather. This is a normal phenomenon and can be refrigerated to avoid this problem If you have a specific time requirement, please chat and discuss directly ~ we will try our best to meet the demand ~ If you need to cancel the order, please notify the cancellation within 24 hours after confirmation