Mid-Autumn Festival Celebration - Premium Drip Coffee Bag Gift Box (16 bags) - 2026 Japanese Furoshiki Mid-Autumn Festival Gift Box

**Japanese Furoshiki - Premium Drip Coffee Bag Gift Box (16 bags)** __1. Ethiopia Banchimaji Baby Lucy Gesha Washed G1 Batch 26/02 Quantity: 4 bags__ Flavor Profile: Dry aroma of lemon peel, bergamot, black tea, and white floral notes. The primary notes are lemon peel, yuzu tea, and a hint of bergamot, with a delicate jasmine and wild ginger aroma in the aftertaste, clean and refined. Roast Level: Light Roast (Cinnamon) __2. Mexico Santo Jorge Izalan Micro-Lot Natural Quantity: 4 bags__ Flavor Profile: Notes of ripe mango and tropical berries, with hints of dark berries, preserved fruits, sweet peach, and cherry. Juicy, wine-like characteristics, with a full and distinct sweetness. Roast Level: Light Medium Roast (Medium) __3. Kenya Kiambu Red Velvet / Night Flower Washed AB TOP Quantity: 4 bags__ Flavor Profile: Cranberry, plum, blackberry, and hawthorn aromas. The main notes are sweet and tart red berries, plum juice, and hibiscus tea, with hints of hawthorn, orange peel, and a touch of blackcurrant, offering a smooth and full-bodied texture. Roast Level: Light Roast (Cinnamon) __4. Cano Coffee Premium Blend - Latin Choccy Do Quantity: 4 bags__ __Awarded the 2023 ITCE Coffee Gold Seal Award__ Flavor Profile: Toffee, walnut, and nutty notes, with a creamy mouthfeel and chocolate aroma. Roast Level: Light Medium Roast (Medium) __Product Dimensions and Description:__ Inner Box: 18cm (L) x 13cm (W) x 8cm (H) Furoshiki Unfolded: 50cm x 50cm Each box includes one exquisite transparent gift bag with handles. **Cano Coffee Lifestyle Hall** **RACCEA Coffee Brand Physical Store** **2022 Taoyuan Golden Store Award Winner** **Fast and slow, both are part of life.** **We are searching for a balance point~** **Perhaps, it is precisely the time spent preparing and savoring coffee.** __Coffee Philosophy:__ We aim to popularize professional coffee roasting, making coffee more accessible beyond the few familiar types typically offered in cafes. We hope that fresh, diverse coffees can help you discover your own preferred coffee style. __Awakening Every Coffee Bean's Flavor__ We believe that high-quality coffee, when roasted appropriately, can retain its unique characteristics and flavors. We are also convinced that coffee's flavor originates from its inherent qualities. Therefore, we only source high-quality specialty green coffee beans and identify the most suitable roasting profiles to bring out their optimal flavor. __Roast Levels__ Light Roast, Light Medium Roast, Medium Roast. Each of our coffee offerings falls within these three roast levels. To ensure the best flavor expression for every item, we conduct multiple roasting tests and cupping sessions when we first source each coffee bean to determine its optimal performance and roast level. We designate only one optimal roast level for each coffee item to avoid discrepancies in roast perception with our customers. This also ensures that if customers have any concerns about the flavor of the coffee they purchase, they can discuss it directly with us. We are happy to share our insights and demonstrate by brewing it on the spot for customer confirmation. __Micro-Batch Roasting__ We use the GoCoRo digital hot air coffee roaster. This roaster was designed and developed in-house and is Taiwan's earliest app-controlled roaster. The roaster operator is Fred Feng, the designer of this machine. The maximum roasting capacity per batch is only 300g. Therefore, after each customer order is received, roasted, and flavor-tested, we package only half-pound bags for sale. __Roasted-to-Order__ In addition to the roasted beans scheduled for sale this week (all roasted beans sold in our store are within two weeks of roasting), all online orders are roasted on the day the order is received. We roast, age, package, and ship all orders within three business days of order confirmation.