Qilai Mountain Honey Fragrant Oolong x Kenyan Lily Shallow Baking-12pcs

|**Tea coffee brand new listing Tea with Coffee**| After several months of exploration and testing, the combination of Taiwanese tea and specialty coffee Launched four types of tea and coffee, delicate tea soup and aroma, and coffee's fruity floral aroma and acidity Keep the advantages between the two and taste more levels. |**Qilaisan Honey Oolong x Kenyan Shallow Baking**| -Tea coffee hanging ear bag 12g x 12 pcs (boxed) ■**Tea** Produced in the Qilai Mountains of Taiwan’s high mountains, the tea cyanines that are eaten by the small leaf green cicadas are picked, and the delicate tea-making process is used to produce this peculiar tea with high mountain oolong tea and rich honey flavor. The rare and rare products that can not be found are the representative tea products of Taiwan in the world. ■**Coffee** Kenya Kenya Nyeri Country Kenya (Kenya) Nyeri Approximately 1,600 – 1,750m above sea level Variety SL28, SL34 Producer-owned cooperative smallholders Traditional Kenyan washing method African-style elevated scaffolding drying in the sun |**Flavor Description**| The dry aroma can feel the aroma of red fruits such as dried cranberries, cranberries, Roselle, and the taste is as smooth and soft as velvet when you sip, with cranberry, cranberry, bergamot, orange peel and black currant, etc. Rich taste, with classic Kenyan blackberry, ebony and grapefruit notes, full and juicy. |**Brewing recommendations**| Brewing temperature: 88~90 degrees Total water injection: 180-200cc (approximately fill up with water 2 times quickly) |**Order Notice**| In order to maintain the best freshness of the product, we will grind and pack the tea and coffee into the bag after receiving the order It takes about 5 working days to make (excluding holidays), please wait patiently:)