Vegan, Gluten-Free Pandan Pure Matcha Cake 🍰 ✨
The interior is crafted from "rice flour, oat flour, almond flour, flaxseed meal, pandan leaves, spices, nuts..."
Experience the fusion of Southeast Asian vegan pandan cake with Japanese vegan pure matcha nut cream~ 🍵🌿
A refreshing herbal aroma instantly blossoms, making it irresistible to savor bite after bite, as if immersed in the embrace of nature!! ❤️
✔ Weight: 520 ± 10%
✔ Shelf Life: 1 month frozen.
✔ Ingredients: Unsweetened soy milk, non-GMO tofu, cornstarch, cashews, coconut milk, sunflower oil, coconut oil, almond flour, cane sugar, Japonica rice flour, organic gluten-free oat flour, water, Japanese matcha powder, baking soda, baking powder, sun-dried sea salt, pandan leaves, cinnamon powder.
※ In support of environmental protection, disposable cutlery will not be provided.
!!️ Our gluten-free ingredients are sourced from various suppliers, and some do not operate on single-product lines. While all items are cleaned, we cannot eliminate risks 100%. Please assess your purchase carefully if you have severe allergies. !!️
Product Description
Product Details
- Material
- Fresh Ingredients
- How It's Made
- Handmade
- Where It's Made
- Taiwan
- Stock
- More than 10
- Ranking
- No.6,266 - Food & Drink | No.1,344 - Cake & Desserts
- Popularity
-
- 4,554 views
- 7 sold
- 61 have saved this item
- Product Type
- Original Design
- Listing Summary
- #YunlinDesserts #DouNanDesserts #GlutenFree #VeganDessert #AllergyFriendlyDesserts #GlutenFreeCake
Food Information
- Best Before
- 30 day(s) after the manufacturing date
- Allergens
- Soybeans、Nuts
- Storage Method
- Freeze
- Volume
- 520.0g x 1
Shipping Fees and More
- Shipping
- Payment method
-
- Credit/debit card payment
- Alipay
- Refunds & Exchanges
- Read more about refunds and exchanges
- Report
- Report this item

