Xue Er Shi Shareus - Red Oolong Osmanthus Cheesecake Rich Cheesecake

【Xue Er Shi Shareus - Red Oolong Osmanthus Cheesecake】⁡ This is a truly distinctive cake. Red oolong is a specially created tea that combines the processing characteristics and quality of both oolong and black tea, boasting the highest fermentation level among oolong teas. Initially, the intention wasn't to create something unusual, but rather a cake that harmoniously blends floral and tea aromas. The delicate fragrance of osmanthus is perfectly suited for this, as it's not overpowering and beautifully complements the tea. It pairs wonderfully with the honey-like sweetness of red oolong. I use dried osmanthus flowers simmered in honey, and you can even taste small pieces of dried osmanthus for added texture. If you're expecting a strong floral flavor, this option might not be for you. However, if you desire a rich tea flavor with a subtle floral hint, I highly recommend this cake. I use Taiwan's emerging specialty tea: red oolong. Its robust character carries notes of ripe fruit, with a mellow and smooth taste. Upon the first sip, you'll experience its sweet, mellow tea flavor, making it a truly delicious cheesecake. The cream cheese is French, offering a delicate texture when eaten raw and a refreshing, slightly tart, and subtly salty profile in the cheesecake, avoiding heaviness or greasiness. You can taste the rich cheese aroma without it being overly sweet. Made with fresh eggs and natural animal-based heavy cream, it's packed with genuine ingredients and generous in portion. The cookie base is a handmade, exclusive sweet tart crust, crafted with care. It contains no added preservatives and is made with carefully selected high-quality ingredients that you can truly taste. Compared to external recipes, the sugar content in the cake itself is reduced. If you, like me, prefer cakes that aren't too sweet, you can confidently purchase and enjoy my cakes. A gentle reminder: 1. Thawing: Please thaw in the refrigerator (at 5°C) overnight. Avoid exposing the cake to drastic temperature changes, which can cause excessive moisture release, affecting its appearance, texture, and freshness. 2. Once opened, the honey may integrate into the cake. Please avoid repeatedly thawing and refreezing the jelly. Serving Suggestions: The four-inch size is perfect for one person to enjoy alone or for 2-3 people to share. The six-inch size is suitable for 4-8 people to share. Storage: Refrigerated for 3-7 days (unopened), frozen for 10-12 days (please store sealed). Ingredients: Cream cheese, heavy cream, eggs, milk, sugar, cornstarch, black tea, oolong tea, osmanthus, Gili-T, tart crust (flour, butter, eggs, sugar, brown sugar, salt). Allergens: Dairy, eggs, flour (in the tart crust). Weight: 720g ± 20g Additional Information: 1. In support of environmental protection, the cake does not come with cutlery, plates, candles, or plastic bags (though plastic bags are provided for self-pickup). If you require these items, you can purchase them separately in our store. 2. For self-pickup, please fill out the form on the HOME page or send us a direct message with your desired product, and we will provide you with the address. 3. This product is perishable and has a short shelf life. It is not eligible for the 7-day appreciation period as returns/cancellations may occur close to its expiration date. 4. Upon order placement, we will begin purchasing ingredients and commence production. Therefore, we do not accept order cancellations. 5. We offer a complimentary card writing service. If needed, please contact us via chat. However, we do not stock number candles or "Happy Birthday" plaques, only spiral colorful candles.