Shisui Curry Bricks (Vegan, Gluten-Free and No Additives)

Shisui vegan curry bricks, warm and moist on the market! The "gluten-free vegan curry block" carefully prepared by Shisui for a year and tried hundreds of times. It follows the Ayurvedic life therapy and integrates the elements of wind, fire and water. Fennel, cardamom, ginger, etc. as the base, made by adding natural plant starch, free of flour, zero egg milk and animal fats, and no chemical flavors and emulsifiers. It is manufactured by a professional food factory, which is safe and guaranteed. , Health and zero burden, as long as you add organic fruits and vegetables rich in earthen energy, you can easily moisturize your solar plexus; it is also suitable for being boiled with coconut milk to stabilize the lower body chakras in the rich smell and refreshing taste. The balance is rooted in the embrace of the earth. https://live.staticflickr.com/65535/49774857638_f708109532_b.jpg product manual: 1. Add chili and lemon leaves to enhance the flavor according to personal preference. You can also use coconut milk. Vegetable curry is also very healthy and delicious. 2. No added preservatives, artificial colors and flavors. Cooking style Cut your favorite ingredients (carrots, potatoes, broccoli, etc.) into appropriate sizes, cook them over medium and low heat until they are soft, then put the curry bricks in a pot and stir quickly to form a plate. https://live.staticflickr.com/65535/49774857723_da38a58bf3_b.jpg You can also boil the curry bricks into soup curry and eat it with udon noodles. You can taste the sauce adsorbed on the noodles and the noodles' Q-bombs at the first mouth. https://live.staticflickr.com/65535/49775385001_ec9b9149db_b.jpg The condensed curry sauce becomes a spread, and it is eaten with French loaves for a unique flavor! https://live.staticflickr.com/65535/49775384971_1e882bf4cd_b.jpg Suggested cooking volume for curry tiles: 2~3 servings can be placed 1/3, and then adjusted according to the consistency, 4~6 servings can be placed 2/3, and then adjusted according to the consistency, For 7~10 people, it is recommended to use 2/3 first, and then slowly increase the curry bricks to adjust the taste.