[Traditional Chinese Herbal Wellness Series] Ginger Duck Soup

Product Name|Ginger Duck Soup Kit Purpose|Nourishing and Strengthening Ingredients|Astragalus, Angelica Sinensis, Prepared Licorice, Sichuan Lovage, Dried Ginger, White Pepper Powder, etc. Instructions| 1. Rinse duck meat under cold water, blanch briefly to remove impurities, and drain. 2. Heat a suitable amount of oil in a pot. Sauté sliced ginger until fragrant, then add the duck meat and the enclosed spice packet. Stir-fry until the duck meat is evenly coated and lightly golden brown. 3. Add water or wine to cover the ingredients. Add the Ginger Duck Soup Kit, bring to a boil, then reduce heat to a simmer. Season with salt once the meat is tender. Storage|Keep refrigerated Shelf Life|18 months (This product is made with fresh medicinal ingredients and is best consumed as soon as possible.) Net Weight|105g (±5g) Precautions|Discontinue use during menstruation. Individuals with kidney disease, or those experiencing colds, fever, inflammation, or during post-operative wound healing, should consult a physician before consumption. Origin|Taiwan Manufacturer|Zheng Xin Tang Traditional Chinese Medicine MADE IN TAIWAN