2022 Mid-Autumn Festival Pre-Order
Pre-order period: From now until August 30, 2022
Arrival time: Ships from August 31 to September 07
※ Due to the large amount of logistics, it is not possible to specify the arrival
※Fresh food does not apply to Article 19 of the Consumer Protection Law and does not enjoy a 7-day appreciation period.
Su-style mooncakes - jujube paste is too soft
The snow-white crispy skin is wrapped with sweet red dates and the fragrant Q mochi.
Suzhou-style mooncakes-mung bean puree and egg yolk
The perfect combination of fragrant mung bean paste and salted egg yolk.
Suzhou-style moon cakes - honey red beans
The sweet but not greasy red bean filling presents the most authentic Suzhou-style mooncakes.
Almond Peach Crisp
Purely handmade, with crispy texture, almond, milky taste.
https://shoplineimg.com/5fa0c2a246e9ed0018f5f453/external-579a68626d2ae61620e0d7223e22f446/original?image_url=https%3A%2F%2Fimg.shoplineapp.com%2Fmedia%2Fimage_clips%2F62d69c11a2eb0d001a2db380%2Foriginal.jpg%3F1658231825
Product specifications:
Jujube puree heart is too soft 60gX1
Mung bean puree egg yolk 60gX1
Honey Red Bean 60gX1
Almond Peach Crisp 27gX3
Element:
Jujube puree is too soft: jujube paste filling (white phoenix, sugar, maltose, soybean oil, black date), flour, butter (milk fat, water, salt), mochi (maltose, water, distarch hydroxypropyl phosphate, hydroxypropyl starch, glutinous rice flour, sugar, palm oil, titanium dioxide), sugar.
Mung bean paste egg yolk: mung bean paste filling [mung bean, sugar, anhydrous cream (palm oil, flavor, fatty acid glycerides, lecithin, mixed tocopherol concentrate), soybean oil, maltose, D-sorbitol (sweetener)], flour , butter (cream, water, salt), salted egg yolk (duck egg, salt), sugar.
Honey red bean: red bean filling [red bean, sugar, trehalose, maltose powder, maltose, tapioca starch, D-sorbitol (sweetener), agarin, anhydrous cream (palm oil, flavor, fatty acid glycerides, lecithin) , mixed tocopherol concentrate)], flour, butter (cream, water, salt), sugar.
Almond Peach Cake: Flour, Sugar, Lard (Taiwan) [Lard (refined, boiled), Antioxidant-Vitamin E (Mixed Fertility Agent), Canola Oil], Egg, Soybean Salad Oil, Water, Almond Flour ,baking soda.
Product Description
Product Details
- Material
- Other Materials
- How It's Made
- Handmade
- Where It's Made
- Taiwan
- Popularity
-
- 879 views
- 1 sold
- 2 have saved this item
- Product Type
- Authorized Representation
- Authorized By
- MOL
- Listing Summary
- Red Bean Restaurant Su-Style Mooncakes The most authentic Su-style mooncakes
Food Information
- Best Before
- 16 day(s) after the manufacturing date
- Allergens
- Eggs、Milk、Other
- Storage Method
- Room temperature
- Volume
- 27g x 6
Shipping Fees and More
- Shipping
- Payment method
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- Credit/debit card payment
- Alipay
- Refunds & Exchanges
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