Diqido, Slow drying in the sun, G1 medium baking

Ethiopia Guji Hambella Wamena Dikitu Natural Slow Dry G1 / Ethiopia Guji Hambella Wamena Dikitu Natural Slow Dry G1 ●Baking degree: Medium roast ●Flavor description: juicy, winery Juice, wine aroma ●Packing: Half a pound (227G) ●Baking Date: 2021/12/2 Intimate reminder: Single-product beans are best to drink when they are matured 10-14 days after the beans are raised on the baking date~ -------------------------------------------------- ------ ●How to enjoy Hand punch, French pressure, Philharmonic pressure, siphon, smart filter cup ●Brewing recommendations Medium roast It is recommended to use water temperature of 93.3 degrees Celsius for brewing The recommended ratio of powder to water is 1:15 (16g powder=240ml water) ●Recommendations for Appreciation Period The coffee beans that have been opened, please drink them as soon as possible within one month. Different storage environments will affect the preservation of coffee beans. This recommendation is the best drinking state. It is recommended that the best tasting period for unopened coffee beans is three months. Do not leave the coffee beans in humid, high temperature, or in the car. Any external environmental factors will affect the flavor of the coffee beans. It is recommended to purchase in batches to maintain The freshness of the coffee beans. ●About shipping Shipping time: about 1~3 days after the order (remittance) is completed, if you have special needs, please give details in the remarks. Delivery method: Home delivery is usually warm.