Mulled wine and spice milk tea combo set

For Indians, Masala Chai is the taste of hometown and home. Drinking a cup when the weather is hot can appetizer and help digestion. Drinking a cup when the weather is cold warms the stomach and warms the body Ms. Shenqi has improved the traditional Masala Chai, which has a strong taste, and blends the right spice ratio to gently lead you into a new field of taste. Smell and taste are the most immersive way to experience a country. People are not in India. Very Indian. ▪️Product Information - Weight: 60±5% -Manufacturing date: see package label - Shelf life: 12 months - Storage method: place in a dry and ventilated environment, avoid direct sunlight -Note: Contains deoxidizer and desiccant, please take it out before use ▪️How to use (this package can cook milk tea for two people) 1. Prepare a small non-stick pan and dry the inside of the pan 2. Pour the Ceylon black tea leaves and spices into the pot, stir-fry over medium-low heat until the smell of spices comes out 3. Pour in the amber brown sugar, turn to low heat, and stir fry until the sugar turns yellow and bubbles 4. Add 300cc of warm water (do not add cold water, the sugar will stick to the pan), cook on high heat until boiling for 3 minutes, then turn to low heat 5. Add 300cc of milk/oat milk/soy milk, stir continuously, cook slowly for 5 minutes, be careful not to boil 6. Use a strainer to filter out the tea leaves and spices and enjoy ▪️Delicious little secret: You can crush the green cardamom pods first, and the aroma will be released more completely ｜Winter. Northern Hemisphere. Chilly Winter Mulled Wine｜ ▪️Product Features: 1. Add jujube: the most widely used warming and tonic raw material in Chinese medicinal materials, it also has the function of nourishing blood, and is most suitable for people with cold hands and feet in winter 2. Add tangerine peel: tangerine peel is dried citrus peel, which not only has the functions of invigorating the spleen and stomach, eliminating dampness, and reducing phlegm, but also warms the stomach and dispels cold. go up a floor 3. Adding Roselle: It has anti-oxidation, anti-inflammation, increases skin water retention and ruddyness, and the slightly sour taste is a perfect match with red wine 4. The spice pack is more directly prepared for the source of sweetness. It uses low-temperature baked apples and oranges from small farmers in Taiwan, and amber brown sugar with a high proportion of molasses and a strong aroma of sugarcane, which has the effect of dispelling cold, making the mulled wine fragrant and warm. ▪️Product information: -Manufacturing place: Taiwan - Weight: 70g±5% -Manufacturing date: see package label - Shelf life: 12 months -Storage method: Contains fresh dried fruit, it is recommended to refrigerate, or store in a dry place to avoid sunlight -Precautions: Deoxidizer and desiccant are included, please take them out before use. No preservatives added, the color of the content becomes darker, which is a natural phenomenon ▪️How to use (a pack of spices with a 750ml standard bottle of red wine) 1. Take a non-stick pan, pour in the spices, and dry-fry for about three minutes on medium-low heat, until the aroma comes out 2. Pour 1 bottle of red wine, add dried fruit and amber brown sugar (it is recommended to add amber brown sugar, the taste and aroma will be more layered, and you can also add fresh apples or oranges) 3. Heat until boiling and bubbling, then turn off the fire 4. (Key step) Cover and let stand for 20 minutes to fully release the flavor of spices ▪️Delicious little secret: 1. Nutmeg is recommended to be smashed before use, so that it can release the aroma when cooking 2. Jujubes can be pinched and broken, and the sweetness is easy to cook when cooking