🌟Learn four flavors at once.
* Starting from the basics, it will lead you into commercial-grade Kerilu, seamlessly connecting interests and entrepreneurship.
*Household ovens and commercial ovens can bake the delicious taste with crispy outside and Q inside.
* There is no need to knock molds or raise molds, and bake beautiful Kerilu.
* Single baking temperature throughout the whole process, no need to tap the mold, no need to take out the analysis of the baking method.
|Course content
1. Meet Kerilu
2. The production process is explained
3. Digital cookbook
4. Preparation before baking / mold opening
5. Wax Tips
6. Brush with cream
7. Food preparation
8. Utensils for making batter
9. Bakeware preparation
10. Introduction to beeswax
11. Mold introduction (Silicone mold, non-stick mold, Bronze)
12. Taiwan/Japan/France/Mold baking of different materials and explanation of finished products
13. The principle of not needing to raise film (make you fall in love with baked Kelilu)
14. Cleaning and maintenance of Bronze mold
15. Plain batter (vanilla rum flavor)
16. Sesame Flavored Batter
17. Matcha batter
18. The method and period of batter preservation
19. Golden batter baking time
20. Home oven baking (1)
21. Household oven baking (2) finished product explanation (judgment of doneness, internal organization analysis)
22. Professional Oven Baking
23. Salted Egg Yolk Kelilu (roasting method that does not float the egg yolk, single temperature, no need to take out the roasting method)
24. How to tell if Corilu is cooked
25. Storage method and period of finished products
26. Making Matcha Ganache
27. Stuffing technique (sesame paste)
28. Stuffing Technique (Matcha Ganache)
Kerilu Q&A
1. Why is Kelilu not crispy on the outside and like "Fa Kueh" on the inside?
2. How to adjust the taste of Kelilu batter?
3. How to bake the crispy outside and Q inside?
4. How to bake the blanched tissue?
Workshop Description
Notes
｜Notes｜
Please read the following carefully before registering~Thank you
1. The course is taught in Chinese. (Overseas can also apply)
2. Online courses can be registered at any time, and the course content can be viewed unlimitedly.
3. In order to protect the rights and interests of each other, only the registration account (FB) can join the club, no proxy registration is accepted.
4. After signing up for the online course and joining the club, the fee will not be refunded or used for other purposes. Please consider carefully before signing up.
5. If there is anything you don't understand, please feel free to send us a private message.
6. If you encounter course problems after class, you are welcome to ask questions, but you can't evaluate and provide consultation for those outside the course content, please understand.
7. Registration will be done by private message.
8. It takes 2-3 working days to confirm the payment and join the club, please wait patiently for the reply. 9. The content of the course is copyrighted by Poponnier. Please do not repost or publish the video and course content. If any violation is confirmed, he will be directly kicked out of the association without refund, and the infringer will bear legal responsibility.
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