【Mixed coffee beans】Blend contains sun-dried and washed beans☕
After continuous cupping tests, the best flavor is prepared. It is a classic coffee that is widely loved by the public!
The American term is called a Viennese (Light Francese) roast, which means slightly darker than a medium roast.
This type of roast will have dark brown spots and the appearance of fat can already be seen, also known as light French roast).
The remaining 3 coffees are introduced as follows▼
① Washed method (Washed) - 1 coffee bean
② Naturl - 1 coffee bean
③ Honey processing method (Honey) - 1 coffee bean
[This combination can enjoy the most comprehensive processing method and different flavors of coffee at one time]
➊ Full-bodied texture of blended beans
➋ The cleanliness and taste of Washed beans
➌ Coated feeling of sun-dried beans (Naturl)
➍ Honey layering
🔥African production areas⇢ have the most "treasure house of original coffee varieties", with diverse and varied flavors, from floral and fruity to cocoa flavors, satisfying the desire of coffee addicts to pursue flavors. The coffee strength is like wild animals running on the African savannah, passionate and unrestrained.
🔥Central American production area⇢ "like an elegant nobleman" is our most common description of coffee in this production area.
🔥South American production area ⇢ "Unpretentious but must belong to it", is its best feature!
The aroma of honey, caramel, and nuts, combined with the smooth sweetness of South American coffee, is always pleasing to the eye, whether it is lightly roasted sugary and warm, or medium roasted caramel sweet. Different origins and varieties of coffee have their own unique flavors to taste!
◎Production areas: Indonesia, Brazil, Colombia, Ethiopia
◎Altitude: 800~1600 meters
◎Processing method: washing/sun drying/mixing/honey treatment
◎Roasting degree: Medium-dark roasting
◎Flavour description: varied levels, thick, supple, sweet aftertaste
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【Changing ear brewing method】
1. Steaming: Inject a small amount of water to allow the coffee powder to fully absorb moisture, and let it stand for about 10 seconds.
2. Water injection: start to inject hot water (boiling water), about 200cc.
3. Soaking: After filling the water, keep hanging the earbags and soak for about 1 minute to release more coffee aroma.
4. Enjoy drinking: Take out the ear bag, stir well and finish a good cup of coffee!
【storage method】
Room temperature, do not refrigerate, can be sealed and stored in the freezer to delay the loss of flavor.
The best tasting period is 180 days, and the shelf life is 1 year.
*Remarks: If you have any questions or requirements on the items, you can send a message to ask.
*To ensure the freshness of the coffee, it takes 3~5 working days for roasting and packaging.
(If you have urgent order needs, you can send a message to inquire about the spot items before placing an order, thank you)
Product Description
Product Details
- Material
- Concentrate & Extracts
- How It's Made
- Handmade
- Where It's Made
- Taiwan
- Unique Features
- Customizable, Licensed product
- Stock
- More than 10
- Ranking
- No.14,449 - Food & Drink | No.926 - Coffee
- Popularity
-
- 2,274 views
- 0 have saved this item
- Product Type
- Original Design
- Listing Summary
- Strictly select Taiwan's high-quality self-roasted coffee shops and products, and carefully adjust the formula after roasting separately according to the characteristics of each coffee. 【Customized coffee bag! Fresh bakery gift recommendation] Hanging ear style early adopters 20 into the group and sent to the heart☺☺
Food Information
- Best Before
- 180 day(s) after the manufacturing date
- Allergens
- None
- Storage Method
- Room temperature、Avoid heat、Avoid direct sunlight
- Volume
- 12g x 20
Shipping Fees and More
- Shipping
- Payment method
-
- Credit/debit card payment
- Alipay
- Refunds & Exchanges
- Read more about refunds and exchanges
- Report
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