The state banquet chef, Master Wen Guozhi, follows the traditional method to make
The golden ratio of rich fillings, carefully selected chewy glutinous rice from the Xiluo Township Farmers Association, and paired with Gukeng highland shiitake mushrooms
Yunlin local pork, classic Yuanchang Township dried radish, plump salted egg yolk, sweet golden chestnuts
A perfect combination, with a tender texture and rich aroma, full of classic old-fashioned flavor, the taste of happiness lingers in your mouth for a long time.
Product Description
Product Details
- Material
- Fresh Ingredients
- How It's Made
- Handmade
- Where It's Made
- Taiwan
- Popularity
-
- 1,927 views
- 1 sold
- 7 have saved this item
- Product Type
- Original Design
- Listing Summary
- ★Chef Wen Guozhi follows the traditional method ★Selected local ingredients from Yunlin, Taiwan ★Classic Zongzi with rich filling and solid taste ★Classic traditional rice dumpling flavor that you will never tire of
Food Information
- Best Before
- 730 day(s) after the manufacturing date
- Allergens
- Eggs、Peanuts、Nuts、Shrimp、Other
- Storage Method
- Freeze
- Volume
- 180.0g x 5
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- Shipping
- Payment method
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- Credit/debit card payment
- Alipay
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