Original oatmeal base (no sugar)/granular taro puree/home-baked salted egg yolk
Using fresh seasonal taro, 100% pure taro is boiled for a dense taste, retains the original taste of taro and can be eaten as granules, and then sprinkled with salted egg yolk to make the overall aroma, salty and sweet not greasy
Product Description
Product Details
- Material
- Fresh Ingredients
- How It's Made
- Handmade
- Where It's Made
- Taiwan
- Stock
- More than 10
- Ranking
- No.1,459 - Food & Drink | No.8 - Oatmeal/Cereal
- Popularity
-
- 3,034 views
- 38 sold
- 65 have saved this item
- Product Type
- Original Design
- Listing Summary
- — Strictly selected Australian oatmeal non-dairy almond milk — After a night of soaking, it can not only help the decomposition of starch It can also reduce the content of phytic acid to effectively absorb the nutrients of oats It is easier to digest than instant oatmeal Better absorption, better digestion, better you
Food Information
- Best Before
- 3 day(s) after the manufacturing date
- Allergens
- Other
- Storage Method
- Refrigerate、Avoid heat
- Volume
- 240g x 1
Shipping Fees and More
- Shipping
- Payment method
-
- Credit/debit card payment
- Alipay
- Refunds & Exchanges
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