Clarén | Lumira Medium-Light Roast Drip Coffee (Soft Nutty Tone)

In the quiet of dawn, as the breeze softly stirs, Lumira brings a gentle radiance of light and protection. Her name comes from Lumen (light) and Mira (miracle, beauty), symbolizing luminous grace and silent compassion. Inspired by the legend of Mazu, who ascended to heaven at the age of twenty-eight to become a guardian goddess, I once felt her tender yet steadfast presence at the Tainan Tianhou Temple. During a prayer, I received three “divine approvals,” as if she gently whispered, “This is what you should do.” From that moment, this coffee was born — A light-medium roast with bright fruit acidity symbolizing purity of spirit, and a smooth base of chocolate and nuts, like her calm and luminous protection. Lumira is dedicated to those who carry faith and gentleness in their hearts. 🔹 Flavor Profile Opens with milky chocolate sweetness, smooth and delicate. A warm nutty aroma follows, with a hint of light roast. The middle reveals citrus brightness, balanced between sweet and tart. Finishes with elegant floral notes, long and graceful. 🔹 Flavor Notes Milk chocolate, nuts, citrus, floral Smooth texture, bright acidity, clean finish 🔹 Details Roast level: Medium-light (Agtron #75 ± 5) Bean type: 100% Arabica (Panama × Ethiopia × Brazil) Process: Blend roasting Roasted in: Tainan, Taiwan 🔹 Brewing Guide 🔥 Hot Brew (Easy Method) Ratio 1:15 (10 g per 150 ml water). Use hot water directly; no need to cool. 👉 Sweet, smooth, and balanced — the best way to taste Lumira’s tenderness. ❄ Iced Brew (Quick Over Ice) Slowly pour 100 g of hot water, then add 90 g of ice to make 190 g iced coffee. 👉 Refreshing yet creamy — bright fruit meets nutty richness. ❄ Iced Brew (Chill Method) Brew at 1:15 ratio, let cool, then chill 6–24 hours. Serve directly or with ice. 👉 Deeper, rounder flavor — highlighting floral and citrus notes. 💡 Tip: Ground size is pre-set for best extraction. Use full hot water for sweetness; lower temperature for brighter acidity.