This experience class will lead everyone into the world of coffee flavor in the most relaxed and professional way. Using an exclusive coffee aroma bottle, everyone will quickly enter the field of coffee flavor.
Dishes are not named but use the names of the ingredients directly.
It is hoped that consumers will not have too much imagination in the name and ignore the connection between the ingredients... "Jiang Zhencheng"
In the process of coffee teaching, I have always hoped to escape the restrictions of production areas.
Ability to directly learn from flavor and hand brewing methods
To understand the core of coffee, this does require more skills and sensitivity to coffee... It is a path worth exploring.
Course structure:
1. Course Objectives
Be familiar with the characteristics and production process of hand-brewed coffee.
Master the selection and use of hand-brewed coffee equipment.
Learn the extraction techniques and flavor control of hand-brewed coffee.
Understand the quality evaluation and improvement methods of hand-brewed coffee.
Improve the professional level of hand-brewed coffee making and tasting.
2. Course Outline
Chapter 1: Basic hand brewing and flavor concept structure
1.1 How to use hand tools
Introduction to the types and characteristics of hand brewing utensils
Correct use of hand tools
1.2 Smartcafe fragrance bottle concept and extended application
Smartcafe fragrance bottle concept and design concept
How to use Smartcafe flask in hand-brewed coffee
1.3 Three-factor construction of hand grinding (grinding strength and temperature)
The influence of grinding size, strength of coffee powder, and water temperature on the flavor of hand-brewed coffee
How to adjust grind size, strength and water temperature to control the flavor of hand-brewed coffee
Chapter 2: Hand-brew demonstration and flavor analysis in three major production areas
2.1 Asian flavor (Mandheling)
Introduction to the characteristics and origin of Mandheling coffee beans
The preparation method and flavor characteristics of hand-brewed Mandheling coffee
2.2 African flavor (Yirgacheffe)
Introduction to the characteristics and origin of Yirgacheffe coffee beans
The preparation method and flavor characteristics of hand brewed Yirgacheffe coffee
2.3 Flavor of America (Costa Rica)
Introduction to the characteristics and origin of Costa Rica coffee beans
Preparation methods and flavor characteristics of hand-brewed Costa Rican coffee
https://www.youtube.com/watch?v=CqMXAJI-9es&t=241s
#The course will be adjusted according to the different levels of students, but basically, students will have a clear understanding of the hand brewing method and flavor presentation through this class#
Workshop Description
Notes
1. It is recommended that friends who have hand-made utensils can bring their own, which will also be provided on site.
2. After registration, you are welcome to tell us your experiences and thoughts on learning hand punching.
Event notes
Coffee will be consumed during the class, and it is recommended to eat something before class.
Please bring a thermos or water bottle to take away your own brewed coffee.
If you are unable to attend after payment is completed, you can apply for a refund through the order system, and 30% of the ticket price will be charged for all expenses incurred.
Since the barista must prepare materials ten days before the event, no refunds or exchanges will be accepted within ten days from the day before the event.
If you need to reschedule, please refund and re-purchase your ticket. No refunds or exchanges will be accepted within ten days from the day before the event.
Only those aged 12 and above can register for this event.
Participation is limited to those who have purchased tickets. Those who have not purchased tickets are not allowed to accompany or participate in the event. Admission opens 15 minutes before the event. In order to allow the experience to proceed smoothly, please be careful not to be late. If you are late for more than 30 minutes, you will not be admitted and no refunds will be given.
You should abide by the rules of the event venue and cooperate with the instructions of the on-site instructor.
If there is any violation and any damage is caused, you will be responsible for it yourself.
If due to force majeure factors such as natural disasters, we will proactively contact you for an extension or refund.
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