Rice Vendor Lemon Travel Cake

｜ Mihang Lemon Travel Cake ｜ content: Cake size (including outer box) about 24 x 4.8 x 6.5 CM Refrigerated distribution Using French T45 flour and Taiwan fresh lemon, under the master's excellent control, the inside is meticulous and the center has a little Q energy, The cake body is not too wet, and the outer layer is coated with a thin frosting, which not only balances the acid and sweetness, but also adds a layer of crispy icing. ◆ Chef Introduction ◆ Roumanille Yann from France has been in the dessert field for ten years. Initially studying and working in southern France, in order to continue to explore and further study, Yann went to Paris alone and worked in well-known dessert shops, Including Dalloyau, a 300-year-old shop, and Des Gâteaux et du Pain, a popular dessert shop, The two very different dessert shops / restaurants make Yann not only have the foundation of traditional French desserts, but also have unlimited imagination for creativity. Origin / manufacturing methods Taiwan