Have you ever tasted a vegetarian sauce so mellow and layered?
Our "Sichuan Peppercorn & Vegetarian Stir-fry Sauce" features carefully selected pesticide-free toon leaves from Pingtung,
paired with ancient-style fermented black beans sun-dried for 120 days and specially cultivated shiitake mushrooms,
finished with a hint of Sichuan peppercorn oil and sesame for an aromatic depth.
The toon's bright spice is beautifully mellowed by the fermented beans and shiitake,
creating a rich flavor that isn't overpowering, leaving a lasting impression on your palate.
Perfect for cold vermicelli, vegetables, tofu, fried rice, or baked eggs, one spoonful transforms your dish.
Completely vegan, free from preservatives, it’s simple, delicious, and healthy.
— Sichuan Peppercorn & Vegetarian Stir-fry Sauce, bringing nature’s authentic flavors back to your cooking!
👉 1. Unlike typical vegetarian sauces, this balances the sharp notes of toon with the savory depth of fermented black beans and shiitake.
👉 2. Its aroma is nuanced and its flavor smooth and mellow, enhancing rather than masking the original taste of your ingredients.
👉 3. Ready to use straight from the jar, it simplifies cooking and suits the modern, health-conscious lifestyle.
________________________
Product Name: Sichuan Peppercorn & Vegetarian Stir-fry Sauce
Ingredients: Soybean Oil, Sugar, Soy Protein (Non-GMO), Shiitake Mushroom, Fermented Black Beans (Black Beans, Salt, Black Bean Soy Sauce), Salt, Toona Sinensis Leaf, Sweetener (Sorbitol Solution 70%), White Sesame Seeds, Sodium DL-Malate, Disodium 5'-Inosinate, Disodium 5'-Guanylate, Disodium Succinate, DL-Alanine, Sichuan Peppercorn Oil, Licorice Powder (Licorice, Galangal)
Allergens: Soy, Sesame
Net Wt: 170g / jar
Origin: Taiwan
Shelf Life: 2 years
Storage: Store at room temperature
Notes:
👀 Unopened: Store at room temperature for 24 months.
👀 After opening: Please refrigerate and consume as soon as possible.
👀 Contains soy and sesame. Not suitable for individuals with allergies to these ingredients.
👀 SGS tested and approved for your peace of mind.
Product Description
Product Details
- Material
- Other Materials
- How It's Made
- Machine-made
- Where It's Made
- Taiwan
- Stock
- More than 10
- Ranking
- No.6,130 - Food & Drink | No.205 - Sauces & Condiments
- Popularity
-
- 2,657 views
- 1 sold
- 3 have saved this item
- Product Type
- Original Design
- Listing Summary
- Have you ever tasted a vegetarian sauce so mellow and layered? Our "Sichuan Peppercorn & Vegetarian Stir-fry Sauce" is made with pesticide-free toon leaves from Pingtung, aged fermented black beans sun-dried for 120 days, and cultivated shiitake mushrooms. A touch of Sichuan peppercorn oil and sesame adds a fragrant finish, softening the toon's natural spice with the umami of the fermented beans and mushrooms. The aroma is rich yet gentle, leaving a lingering, delightful taste.
Food Information
- Best Before
- 720 day(s) after the manufacturing date
- Allergens
- Soybeans、Nuts
- Storage Method
- Room temperature、Avoid heat、Keep dry、Avoid direct sunlight
- Volume
- 170.0g x 1
Shipping Fees and More
- Shipping
- Payment method
-
- Credit/debit card payment
- Alipay
- Refunds & Exchanges
- Read more about refunds and exchanges
- Report
- Report this item




