Spicy Bean Brother_Sichuan Peppercorn Vegetarian Stir-fry Sauce | Toon Sauce | Shiitake Mushroom Sauce | Vegetarian Sauce | Vegan

Automatic Translation (Original Language: Chinese-Traditional)
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chilisman
chilisman
Taiwan
5.0
(4)
Last online:
Over 1 week ago
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Spicy Bean Brother_Sichuan Peppercorn Vegetarian Stir-fry Sauce | Toon Sauce | Shiitake Mushroom Sauce | Vegetarian Sauce | Vegan - Sauces & Condiments - Other Materials

Product Description

Have you ever tasted a vegetarian sauce so mellow and layered? Our "Sichuan Peppercorn & Vegetarian Stir-fry Sauce" features carefully selected pesticide-free toon leaves from Pingtung, paired with ancient-style fermented black beans sun-dried for 120 days and specially cultivated shiitake mushrooms, finished with a hint of Sichuan peppercorn oil and sesame for an aromatic depth. The toon's bright spice is beautifully mellowed by the fermented beans and shiitake, creating a rich flavor that isn't overpowering, leaving a lasting impression on your palate. Perfect for cold vermicelli, vegetables, tofu, fried rice, or baked eggs, one spoonful transforms your dish. Completely vegan, free from preservatives, it’s simple, delicious, and healthy. — Sichuan Peppercorn & Vegetarian Stir-fry Sauce, bringing nature’s authentic flavors back to your cooking! 👉 1. Unlike typical vegetarian sauces, this balances the sharp notes of toon with the savory depth of fermented black beans and shiitake. 👉 2. Its aroma is nuanced and its flavor smooth and mellow, enhancing rather than masking the original taste of your ingredients. 👉 3. Ready to use straight from the jar, it simplifies cooking and suits the modern, health-conscious lifestyle. ________________________ Product Name: Sichuan Peppercorn & Vegetarian Stir-fry Sauce Ingredients: Soybean Oil, Sugar, Soy Protein (Non-GMO), Shiitake Mushroom, Fermented Black Beans (Black Beans, Salt, Black Bean Soy Sauce), Salt, Toona Sinensis Leaf, Sweetener (Sorbitol Solution 70%), White Sesame Seeds, Sodium DL-Malate, Disodium 5'-Inosinate, Disodium 5'-Guanylate, Disodium Succinate, DL-Alanine, Sichuan Peppercorn Oil, Licorice Powder (Licorice, Galangal) Allergens: Soy, Sesame Net Wt: 170g / jar Origin: Taiwan Shelf Life: 2 years Storage: Store at room temperature Notes: 👀 Unopened: Store at room temperature for 24 months. 👀 After opening: Please refrigerate and consume as soon as possible. 👀 Contains soy and sesame. Not suitable for individuals with allergies to these ingredients. 👀 SGS tested and approved for your peace of mind.

Product Details

Material
Other Materials
How It's Made
Machine-made
Where It's Made
Taiwan
Stock
More than 10
Ranking
No.6,130 - Food & Drink  |  No.205 - Sauces & Condiments
Popularity
  • 2,657 views
  • 1 sold
  • 3 have saved this item
Product Type
Original Design
Listing Summary
Have you ever tasted a vegetarian sauce so mellow and layered? Our "Sichuan Peppercorn & Vegetarian Stir-fry Sauce" is made with pesticide-free toon leaves from Pingtung, aged fermented black beans sun-dried for 120 days, and cultivated shiitake mushrooms. A touch of Sichuan peppercorn oil and sesame adds a fragrant finish, softening the toon's natural spice with the umami of the fermented beans and mushrooms. The aroma is rich yet gentle, leaving a lingering, delightful taste.

Food Information

Best Before
720 day(s) after the manufacturing date
Allergens
Soybeans、Nuts
Storage Method
Room temperature、Avoid heat、Keep dry、Avoid direct sunlight
Volume
170.0g x 1

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