**[NORDUR Icelandic Goddess Sea Salt-Black Salt]**
Iceland, a land of ice and fire.
There are volcanoes, glaciers, and oceans in Iceland, which is known as the geography classroom of the world.
Handmade, it is most suitable for pairing with high-end steaks, seafood, and making salt croissants, adding texture, flavor and visual enjoyment to your food.
►**Icelandic handmade black salt**
► Rich in arctic sea trace minerals
► Handmade salt, retaining the prototype of natural sea salt crystals
► Non-general refined chemical salts
►**No anti-coagulants, no additives**
**Weight: 100g**
**Valid date: 2025/10/31**
**【Healthy light dishes】**
**Boiled eggs, salads, chicken breasts, and pasta make daily healthy light meals more delicious.**
**[Meat dishes: steak, pork, mutton, chicken]**
**Eat the natural taste of high-end ingredients**
Product Description
Product Details
- Material
- Fresh Ingredients
- How It's Made
- Handmade
- Where It's Made
- Iceland
- Unique Features
- Award-winning design
- Stock
- Down to the last 7
- Ranking
- No.8,667 - Food & Drink | No.346 - Sauces & Condiments
- Popularity
-
- 7,447 views
- 27 sold
- 27 have saved this item
- Product Type
- Authorized Representation
- Authorized By
- NORDUR SALT
- Listing Summary
- NORDUR is located in Bredza Bay, Iceland. Pure and excellent Arctic seawater is poured into an open pot and slowly heated by Iceland's natural geothermal hot spring water. In the environmentally friendly and sustainable production process, we hope to leave fresh and crisp NORDUR sea salt flakes instead of carbon dioxide.
Food Information
- Best Before
- 730 day(s) after the manufacturing date
- Allergens
- None
- Storage Method
- Room temperature、Keep dry、Avoid direct sunlight
- Volume
- 100g x 1
Shipping Fees and More
- Shipping
- Payment method
-
- Credit/debit card payment
- Alipay
- Refunds & Exchanges
- Read more about refunds and exchanges
- Report
- Report this item