Chopping board of ginkgo biloba tree

Cutting board made from solid ginkgo tree. It is a classic square cutting board that continues to be used for a long time like being at the house of the grandma. With a solid ginkgo biloba, carefully done chamfering, finished with canna. The difference between cutting board and cutting board is interesting. Of course there are differences in languages, but there are some differences to be seen, such as food culture and ideas for tools and materials. Cutting boards used in Europe and the United States are hard woods are often used in wood. The reason is to make the tree which hardens so as not to lose to the blade of the knife (for cooking). In contrast, in Japan, soft trees such as Ginkgo billets have traditionally been used to protect the knives of kitchen knives. Although it is not that which is good, I think that the features of each thought are clearly shown in this place and it is interesting. Of course, what you eat and cutting foods are different. Did you eat with a knife at the table, such as meat on bread and cheese, so it was carried from the kitchen and used often on the table? There are also things with handles. Meanwhile, in Japan, kitchen and dining table were separated and mainstream was served served one by one even on the dining table. For this reason, cutting boards basically do not appear on the table as a tool in the kitchen, so there are no variations in the shape of a cutting board and it is thought that they are gathered in a classic square fitted in the kitchen. I thought about considering many sizes and shapes when considering chopping boards, but I thought that this simple rectangular shape is still good. First of all, it is top priority to use it hard in the kitchen. The appearance is also good looking, easy to use, I think that I am familiar with Japanese kitchen, food and kitchen everyday. Based on the vertical length that can be taken with solid ginkgo biloba, I decided it by adjusting the length of the side. The living in Japan today is a chaotic original that is mixed with Western culture, but I still eat Japanese food, and I also like to make kitchens and houses take a unique shape in Japan. In the life of the present, this daily cooking tool, this classic chopping board is good. With solid ginkgo tree, chamfering carefully, finishing with canna. It is a chopping board as a cooking utensil that you can use well every day. It is a light ginkgo biloba that is not as light as hinoki, and it also has a sense of stability as it leaves the thickness without too much shaving. We will also resharpen (500 yen + round-trip shipping fee) by craftsmen so that you can use it for a long time. It is difficult to find such a simple staple product just because it is difficult to distinguish the difference. Cutting board made with solid wood and polite finish. Recommended for those who are looking for. 【Material】 Japanese ginkgo domestic material Canna finish · no painting 【Size】 35cm × 21cm × 2.5cm 【Handling Precautions】 · If you get wet with water before use, it will be difficult to add smells such as ingredients. · Avoid being soaked in water for a long time. · After use, cut off the water early, please wipe with cloth and cloth etc. It absorbs water and becomes easy to warp if there are a lot of time and amount of dry it.