Roselle Apple Jam | Erao X Celia Chan | Native Series

[One session, one meeting] [Roselle Apple Jam] The autumn breeze is the day when the Luoshen flower blooms again! This year, we once again invited Celia Chan to personally make #洛神花apple jam to make healthy and delicious jams for everyone. Add the green apples and red apples to the roselle grown in Er'ao, and simmer with rock sugar and ginger. ❌No additives, ❌No preservatives, ❌No artificial pectin, ❌No coloring and other chemical additives. ❤️Pure hand-made with ❤️. 🌹 Luoshen peanut fluid relieves greasiness and helps lower blood pressure. The addition of green and red apples and ginger makes the jam more layered. **Suggested ways to eat: toast, muffins, cakes, yogurt, ice cream, panna cotta, etc. **Preparation of tea: Put 2 teaspoons of jam into about 250ml of water/soda/hot water (not more than 60 degrees) to brew, stir and drink. [Two Australian Recipes] Roselle Apple Sauce Cheese Tart https://www.youtube.com/watch?v=-kugAtSA_bA -------------------------------------------------- -------------------------------------------------- ----- Producer: Celia Chan is the founder and culinary instructor/recipe creator/food stylist of Cooking Fever. Full of curiosity about food, love to create different dishes, advocate the concept of "easy to learn, easy to cook" to promote cooking culture, share love with food, and keep good memories. Simple and creative recipes Traditional dishes add new healthy elements to become new Fusion dishes Seasonal ingredients are matched with innovative flavors, and different Chinese, Western, Japanese and Thai dishes are varied. In recent years, he has often served as a cooking demonstration on TV and online media, and has also created recipes for many well-known kitchenware and food brands. The recipe has reached millions of views. Celia is full of creativity and develops its own special all-purpose sauces and jams, hoping everyone can easily cook delicious dishes.