【Coffee Cans】Coffee Cans/225g Capacity/Coffee Cans/Safety/Preservation

"Tao Shao" Coffee Cooking Pot - Cooked Bean Storage Experiment Results: Day 1: Coffee beans release large amounts of carbon dioxide "outgassing". Day 7: The exhaust phenomenon is stable and the aroma gradually increases. Day 14: The exhaust phenomenon is gradually slowed down, the aroma is gradually increased, and the high taste is rich. Day 30: Full-bodied aroma and peak flavor development. Day 45: The aroma and flavor change, and the palate is smooth. Day 60: The palate is supple and the aroma is stable. Pottery shake/cooked coffee beans can be stored in a can, which can prolong the coffee tasting period and double the time, allowing you to slowly enjoy the wonderful flavor of coffee. *Functional works, pure handmade, ore glaze high temperature reduction firing, unique works, the size and color of each work will be slightly different. Works are carefully selected and sent. * Soil and glaze raw materials are handcrafted from natural minerals, each piece will be different. *"Taoyao" and "TAOYAO" are the trademarks of Wensheng Kiln/Coffee Pottery series.