【Workshop(s)】11/20&12/02【Physical】American Soft Cookies Practical Course

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Workshop Information

Workshop Summary
American soft biscuits are classic biscuits baked by American families Crispy on the outside and soft on the inside, popular around the world
Note
Payment must be completed at least 1 days before the workshop.
Workshop Location
Taiwan / Taipei City
Workshop Language
Mandarin
Workshop Address
台北市士林區文林路730號
Admission Time
10 minutes before the workshop begins
Workshop Duration
See workshop description
Age Restriction
Aged 18 and over
Popularity
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11/20&12/02【Physical】American Soft Cookies Practical Course - Cuisine - Other Materials

Workshop Description

I still remember one time we went to teacher Vickie’s studio for a meeting It happened that a parent from a European school ordered a batch of American soft biscuits from her. Teacher Vickie has a few more slices for us to taste ㄧCrispy on the outside and soft on the inside when you bite into it This is the best American soft cookie we have ever tasted Make an appointment with the teacher to start a class immediately! We invite graduates from the Ecole Supérieure de Culinaire de Ferventi in France Current Tree House Dessert Studio Pastry Chef Zhuo Tingyi 2 of her best-selling American soft biscuits Let me teach you how to do it The teacher will teach you from the basics Newbies can also participate☺️ ✨Course content: *Implementation of passionate chocolate American soft biscuits *Red velvet cheese soft biscuits implementation ✨Bring back the finished product: *Implement 6 pieces of each type, a total of 12 soft biscuits (packaging materials provided in the classroom) Instructor: Teacher Zhuo Tingyi **teachers** ●Ecole Ferventi, Paris École Ferrandi-Paris, France ● New York International Culinary Institute (French Culinary Institute) The International Culinary Center, ●Prince de Galle, a Luxury Collection Hotel, Paris Hotel Prince des Galles, Paris, France ●Tree House Dessert Studio Pastry chef/person in charge **▎Instructions for purchasing tickets** ・After successfully purchasing a ticket, you will receive an electronic ticket notification, and physical tickets will not be sent. On the day of the event, please present your electronic ticket at the registration counter to enter. **・Payment must be completed to be considered successful. Those who fail to pay will not be reserved.** **▎110 Food Laboratory** We hope to turn your kitchen into a happy base for your home, and your home into the warmest restaurant. Let’s share our healthy handicrafts with you!

Notes

**▎Activity precautions** **・Payment must be completed to be considered successful. Those who fail to pay will not be reserved.** **・Please do not record the whole process of the activity. To record fragments, you must obtain the consent of the teacher.** ・Please turn your mobile phone to vibrate when the activity is in progress, and please leave the classroom before talking on the phone. ・Please clean the utensils you use during the practical course. ・Please work together to keep the environment clean and create a beautiful class environment. **▎How to cancel or change** ・Courses may be canceled due to natural disasters (such as typhoons, etc.). You can choose to refund or switch courses (more refunds or less compensation). **・If there are insufficient registrations, the course will be cancelled. You can choose to refund or switch courses (more refunds will be made).** ・Conversion courses are only provided once. ・If you are unable to attend class for any reason, please inform your name and course 10 days before class, and we will arrange a refund or switch to another course for you. ・80% of the registration fee will be refunded if you cancel within 8 to 10 days before the class date.**If you cancel within 7 days of the class date, no refunds and course changes will be allowed. You can find a relative or friend to take the class on your behalf**. If you are unable to find relatives or friends to attend classes, only the class handouts will be provided and the finished product will not be retained. ・The handouts will be retained for one month. If they are lost, a replacement fee of $200 will be charged.

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