Kiln baked sweet potato pound cake

Taiwan's No. 57 sweet potato is used to produce caramel-like scent and sweetness after baking. Take some sweet potato paste added to the batter flavor, Other large sweet potato mix into the batter, Cake aroma and sweet potatoes bring moist taste, Let every level of cake more ascension. Product Introduction | Capacity: 460 ± 10g Packing: single into the box (with cake knife) Best time to taste: 5-7 days (5 days at room temperature, refrigerated 7 days) Sweet potato pound cake using ingredients Japanese Showa Flour Japanese sugar on French fermented cream Fresh algae good eggs Tai Nong 57 sweet potato Please note before placing orders All orders are made after the order, the next set up after 3-5 working days, refrigerated home delivery. May specify the arrival date (be sure to pay on the arrival day 3 days ago) Origin / manufacturing methods Taiwan handmade