The wok is designed with suffocated iron and acidified iron structure. It is commonly used in gas stoves, IH stoves, and ovens. It is suitable for fast frying and cooking with a lot of oil. The inner pot is designed with a paper handle fiber texture, so that the ingredients can be heated in the process of high fire. , It can taste more perfect with sauces and oils, remove the problem of burning food, and also achieve a completely non-stick effect. In use, metal shovels and heat-resistant Silicone shovels can be used, and there is no need to worry about ordinary coatings due to long-term Falling problems caused by use
The material of the pot body is covered with the unique tree-like fiber pattern of Yansanjian iron, and the handle is treated with atomized hairline pattern, engraved with the exclusive name of eN and the words Made in Japan, showing a full sense of luxury, to avoid falling The wooden handle is prone to mildew problems, and it can also be used in the oven
The soup hopper design is attached to both sides of the pot body. The soup is poured and concentrated at a point, and it will not leak out of the pot body, which increases the convenience of placing the plate. In addition to the functions of the eN pot, it also allows the cooking process to carry Come to a visual feast, adding to the elegant aesthetics of the Japanese kitchen
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Product Information
Outer pot: L46 x W31.5 x H13 cm (including handle length)
Inner pot: diameter 30 x height 9 cm, wall thickness 1.4 mm
Bottom of inner pot: diameter 21 cm, bottom thickness 1.6 mm
Full water capacity: 5000 cc
Weight: 1.2 kg
Additional eN advanced carton packaging with pot
Place of Origin: Niigata, Japan
product material
Pot body: Yansanjo iron + suffocating iron treatment technology
Handlebar: Yan three steel
Rivet accessories: Nickel
Instructions for use
1. When opening the pot for the first time, do not directly burn it on high heat, pour in a little oil, shake the inner pot lightly to spread the oil evenly, turn on low heat to preheat, turn to medium heat and heat for about ten minutes, then pour out the oil, that is, Can be used for cooking
2. After normal use, rinse with water and dry it, let the inner pot form a grease layer to keep the pot
Product Description
Product Details
- Material
- Other Metals
- How It's Made
- Handmade
- Where It's Made
- Japan
- Ranking
- No.50,378 - Kitchen & Dining | No.763 - Pots & Pans
- Popularity
-
- 4,986 views
- 7 sold
- 35 have saved this item
- Product Type
- Original Design
- Listing Summary
- The eN elegant kitchenware series launched by Arnest Japan is made in Niigata Tsubame City and Sanjo City, the famous iron city in Japan. Heat conduction plus eternal durability, the body of the pot is integrated into the aesthetics of Japanese craftsmanship, and a pot will last forever
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- Shipping
- Payment method
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- Credit/debit card payment
- Alipay
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