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| Coffee bean introduction
Processing method: honey processing
Flavors: Rose Nectar, Fruit Tea, White Grape, Citrus
Weight: 200g
Roast: light medium roast
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| Coffee Flavor Test
⊝ Grinding powder: you can smell the aroma of berries
⊝ Water injection: You can feel the smell of fermentation
⊝ High temperature: grape flavor can be tasted when drinking hot
⊝ Medium temperature: when the temperature is lowered, the acidity will decrease, and you can feel the sweetness of fruit jelly
⊝ Low temperature: It will taste like tropical juice when it cools down
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| Introduction to coffee producing areas
Country/ Colombia
Appellation/ Vera
Variety / Castillo
Altitude / 1800M-1900M
Treatment method / double anaerobic honey treatment
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Product Description
Product Details
- Material
- Other Materials
- Where It's Made
- Taiwan
- Popularity
-
- 1,145 views
- 5 sold
- 5 have saved this item
- Product Type
- Original Design
- Listing Summary
- Costa Rica Beethoven Enzyme Wash - Coffee Bean ✔Special processing method ✔Enzyme washing process Inspector KW comments: It’s been a long time since I’ve seen Beethoven. It tastes as clean and refreshing as before. After cooling down, you can feel a great fruity aroma. It’s a very special coffee bean.
Food Information
- Best Before
- 180 day(s) after the manufacturing date
- Allergens
- None
- Storage Method
- Room temperature
- Volume
- 200g x 1
Shipping Fees and More
- Shipping
- Payment method
-
- Credit/debit card payment
- Alipay
- Refunds & Exchanges
- Read more about refunds and exchanges
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