**【SELEKTIA】Rough Diamond SUMMER TRUFFLE CHOCOLATE 7 pieces 43g "Real Truffle Chocolate" ROUGH DIAMOND SUMMER TRUFFLE CHOCOLATE**(With branded paper bag) VCIOCTGR43
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It is handmade from 68% dark chocolate and summer truffle (Tuber aestivum Vitt.), and uses the simplest production method to retain the aroma of truffle and chocolate, making the perfect combination of truffle and chocolate a dessert for adults who know the most taste.
The rich cocoa combined with the unique taste of truffles, accompanied by a slight smell of vanilla, pursues the ultimate compliment to your taste buds and sense of smell, bringing you a true "truffle" chocolate.
When truffles are discovered and harvested and exposed to air, the aroma begins to dissipate.
After Selektia harvests fresh summer black truffles, they send them directly to the factory to make chocolate in the shortest possible time, retaining the most complete aroma of summer black truffles. You can feel the truffle aroma spreading throughout your mouth as soon as you take a bite. Take a deep breath, and the aroma is It instantly filled the nasal cavity.
It feels like standing in the forest of Tuscany, Italy, enjoying the precious treasures brought by nature.
The exquisite gift box has a truffle cross-section texture and black truffle color on the outside. Postcards and photos can be placed on top of the inner box. After eating, the lining is removed and can be used as a photo gift box for small accessories.
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The whole solid chocolate truffle, smell it before tasting it. The rich truffle aroma is accompanied by the cocoa flavor. Take a small bite and slowly melt the chocolate through the warmth of your tongue, leaving a bitter and slightly sweet taste in your mouth. Unrestrained, what never goes away is the strong truffle flavor. From the moment you enter the mouth until the chocolate is completely melted, it is still too strong to melt away, occupying the tip of your tongue and leaving a scent on your entire teeth and cheeks.
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with red wine IGT LAZIO ROSSO
The romantic pairing of red wine and chocolate is one of the first choices for Valentine's Day. Smell the wine and chocolate first, and feel the different aromas. Then bite the chocolate and sip the red wine. The bitterness of the original cocoa and the aroma of truffles are combined with the top-quality red wine. The sour and astringent taste is superimposed layer by layer, and the rich layering slowly emerges in the mouth. After swallowing the chocolate and red wine, the rich truffle flavor is tempered, and the wine and truffle return to the throat. People who are sensitive to strong smells People can also enjoy the delicious truffles.
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with Grappa
Pairing the icy grape alcohol Grappa with the black truffle chocolate, the low temperature of the grape alcohol makes the chocolate melt more slowly, and the icy feeling in the mouth makes it more fragrant and mellow. After the truffle flavor is blended with it, both of them have it. Rich in flavor but perfectly balanced in the mouth.
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withTeaTea Forte
Tea and chocolate are a typical afternoon tea pairing. The bitterness of the cocoa is neutralized by the sweetness of the tea, which is sweet but not greasy. The truffle and the tea are sweet at the same time, making people immersed in the world of truffle and tea aroma.
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with black coffee
Black coffee and black truffle chocolate, the aroma of coffee and truffle cocoa are permeated, and you can feel the different bitter flavors overlapping in your mouth. The sweetness of chocolate and the sourness of coffee present another layering.
/tips/
The common "chocolate truffle" originated from the end of the long war between France and Spain in the 17th century. In order to restore the friendly relations between the two countries, the then French King Louis XIV married the Spanish Princess Teresa Maria. Teresa introduced cocoa, which was abundant in Spain, to France. In 1895, the French royal chef Louis Dufour, in order to make the cocoa chocolate popular with the aristocracy, shaped it into a truffle shape and named it after it, but it did not contain Truffle ingredients.
/feature/
◆Imported from Italy
◆Wuxin lactoglutamine is edible
◆ Rich black truffle aroma
◆ No added preservatives/no artificial colors
◆ Black truffle chocolate where you can eat truffles
◆ The first choice for noble gifts, suitable for both gift giving and personal use
/Specification/
Ingredients: Dark chocolate 68% (cocoa liquor, sugar, cocoa butter, emulsifier: soy lecithin, spices), honey, cocoa powder, summer black truffle (Tuber aestivum Vitt) 0.9%, spices, acidity regulator: potassium carbonate. (Allergen: This product contains milk)
Net weight: 43g-45g
Origin: Italy
Vegetarian: Five spicy ovo-lacto vegetarians are edible
Shelf life: see packaging instructions for details (please call to inquire about the expiration date)
Gift box size: 9.6x9x4.2 cm
/storage method/
Please store it at a dry, cool room temperature or in the refrigerator, avoid direct sunlight, and use it as soon as possible.
/Brand Story/
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Selektia Tartufi was founded in 2008 and originated from Tuscany in central Italy; its founder, Simone Calugi, followed his father's footsteps in search of truffles since he was a child, and inherited his father Renato Calugi's passion for the land, traditional cuisine and truffles. His father, Renato Calugi, is a well-known truffle hunter with many years of experience in collecting, producing and selling truffles.
Tuscany is one of the most important areas for truffle production in Italy. Truffles can be found all year round, mainly collected from the Balze Volterrane, Crete Senesi, and It is produced in the mountain town of San Miniato using the most advanced technology to preserve and highlight the most natural characteristics of the truffle.
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Product Description
Product Details
- Material
- Fresh Ingredients
- Where It's Made
- Italy
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- No.15,968 - Food & Drink | No.479 - Chocolate
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- SELEKTIA
- Listing Summary
- It is handmade from 68% dark chocolate and summer truffle (Tuber aestivum Vitt.), and uses the simplest production method to retain the aroma of truffle and chocolate, making the perfect combination of truffle and chocolate a dessert for adults who know the most taste. The rich cocoa combined with the unique taste of truffle brings you a true "truffle" chocolate.
Food Information
- Best Before
- 240 day(s) after the manufacturing date
- Allergens
- Milk
- Storage Method
- Room temperature、Avoid heat、Keep dry、Avoid direct sunlight
- Volume
- 43.0g x 1
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