[Hokua, Japan] Japanese-made non-stick Mystar black gold steel pot-20/24/30cm

https://www.youtube.com/watch?v=LCGgGe8WaZA Mystar black gold steel series Brand: Hokuriku hokua, Japan Material: Alloy pot body, silicon carbide/carborundum (SiC) coating, natural wood Origin: Made in Japan Accessories: pot, color box packaging Applicable: Gas stove feature: Japan's oldest pot brand Made in Japan, quality guaranteed Combined with SiC emery high-density material, extended scratch resistance and non-stick performance The pot body adopts casting CAST technology, which is stronger and more durable than traditional pressing technology. Contains no PFOA and is more wear-resistant and scratch-resistant than ordinary non-stick pans The edge of the pot is tilted at 15 degrees to prevent the soup from leaking out. Wear resistance exceeds 1 million friction tests Lightweight design, 20% lighter than similar pot models Can be cooked with a metal spatula Natural wood handle, good anti-scalding Pot edge polished design Specifications: Pan 20cm Dimensions: inner diameter 19.9cm, outer diameter 21cm, height 5.8cm, bottom thickness 3mm, handle length 19.5cm, total length 40.2cm Weight: 474g Specifications: Pan 24cm Dimensions: inner diameter 23.9cm, outer diameter 25cm, height 6cm, bottom thickness 3mm, handle length 19.5cm, total length 44cm Weight: 620g Specifications: Pan 28cm Dimensions: Inner diameter 27.9cm, outer diameter 29cm, height 6.5cm, bottom thickness 3mm, bottom width 24cm, total length 49.5cm Weight: 750g Specifications: Pan 30cm Dimensions: Inner diameter 29.9cm, outer diameter 31cm, height 6.8cm, bottom thickness 3mm, bottom width 27cm, total length 51.5cm Weight: 855g Specifications: Wok 30cm Dimensions: inner diameter 30cm, outer diameter 31cm, height 8.5cm, bottom thickness 3mm, handle length 21cm, total length 52cm Weight: 828g Instructions for use first time use  Please remove all packaging and labels before use.  Use neutral detergent to clean the pot, rinse with water and dry. when using it  Please use medium-low heat for cooking. During the cooking process, please adjust the fire size according to the size of the pot to avoid the flame exceeding the edge of the pot and avoid burning the pot empty.  Do not use the sharp corners at both ends of the spatula to hit the pot surface, as it may damage the pot surface and cause dents, and please avoid cutting food in the pot.  Do not preheat the pot, just use cold pot and cold oil to cook.  If you need to touch the heated pot directly, please wear heat-insulating protective gloves.  Please avoid burning the food. If it is burned, use hot water and neutral detergent to wash it gently. After use  After cooking, please wait for the pot to cool down and then wash it with warm water or rinse the back of the pot with cold water, then turn it over and clean the front side.  Please wipe it with a sponge, soft cloth or napkin first. Do not use any rough material brush such as vegetable cloth or metal wire for cleaning, so as not to affect the convenience of future use. Precautions: 1. Do not let the pot burn empty, or forget to turn off the heat after cooking for too long, as this may cause damage to the pot. 2. Do not open the fire source beyond the size of the pot bottom to avoid uneven heat conduction. 3. Do not store acidic food in the pot for a long time. 4. Please use warm water and neutral detergent to clean the pot 5. After each use of the pot, please wipe it with a sponge, soft cloth or napkin first. Do not use any rough material brush such as vegetable cloth or metal wire to clean it, so as not to affect the convenience of future use. 6. Do not use in microwave ovens, ovens, or dishwashers. 7. Please be careful not to let children get close to the cooking pot to avoid danger. 8. Product size and weight are measured manually, and the error is within a reasonable range of 0.2-0.5CM. 9. This product is imported from Japan. If it has been unpacked, used, and lacks integrity, we cannot provide return or exchange services. 10. Cannot be used on IH induction cooker.