/Contents set/
Dacquoise base
Wine-flavored chocolate filling + fig
Darkwazi
Bitter caramel filling + figs
Darkwazi
Decorate with chocolate antlers, raspberry jelly nose, almond flakes
/Material/
Italian Sterilgarda whipped cream, 'fresh eggs, three-temperature sugar, almond flour, homemade caramel sauce, Michel Cluizel 72% chocolate, gelatin, raspberries, almond kernels, figs
/size/
Individual diameter is about 7cm
/Save method/
Refrigerate for 3 days
/How to eat/
Refrigerate and can be eaten directly
If frozen, please leave it at room temperature for about 10 minutes until the filling softens slightly before eating.
Product Description
Product Details
- Material
- Fresh Ingredients
- How It's Made
- Handmade
- Where It's Made
- Taiwan
- Popularity
-
- 2,295 views
- 7 have saved this item
- Product Type
- Original Design
- Listing Summary
- The annual Christmas is here again This year’s special launch of dacquoise in the shape of an elk Dacquoise with a light nutty aroma Served with homemade bitter caramel filling With wine-flavored chocolate filling Finished with cute antlers and a raspberry jelly nose It’s a snack that’s perfect for giving as a gift.
Food Information
- Best Before
- 3 day(s) after the manufacturing date
- Allergens
- Eggs、Milk、Nuts
- Storage Method
- Refrigerate
- Volume
- 70.0g x 1
Shipping Fees and More
- Shipping
- Payment method
-
- Credit/debit card payment
- Alipay
- Refunds & Exchanges
- Read more about refunds and exchanges
- Report
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