Dragon Boat Festival 2026 Pre-Order
Pre-order Period: Starting now until June 14, 2026
Shipping Period: June 1 - June 13, 2026
※Due to high shipping volumes, specific delivery dates cannot be guaranteed.
A Classic Delicacy Near MRT Shuanglian Station, a Third-Generation Culinary Tradition
Our Zongzi is prepared by wrapping raw glutinous rice and fillings in bamboo leaves before steaming.
The long-grain glutinous rice, seasoned with soy sauce and five-spice powder, becomes wonderfully soft and chewy after steaming, yet retains a satisfying bite.
The more you chew, the richer the flavor becomes, with a delightful aroma of rice and bamboo leaves – a simply exquisite taste.
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![Pre-order [A Tong A Bao] Nostalgic Classic Zongzi (Choose from 5/10/20 entry packages) - Grains & Rice - Other Materials White](https://cdn02.pinkoi.com/product/fzdSfL5k/0/1/1080x0.avif)
Product Description
Product Details
- Material
- Other Materials
- How It's Made
- Handmade
- Where It's Made
- Taiwan
- Popularity
-
- 1,021 views
- 5 sold
- 1 have saved this item
- Product Type
- Authorized Representation
- Authorized By
- MOL
- Listing Summary
- A Third-Generation Culinary Tradition Our traditional Zongzi is crafted with lean meat, shiitake mushrooms, chestnuts, and egg yolks, offering an authentic, time-honored flavor. Each grain of rice is plump and chewy, imbued with a rich aroma of rice and the subtle fragrance of the bamboo leaves.
Food Information
- Best Before
- 180 day(s) after the manufacturing date
- Allergens
- Eggs、Nuts、Other
- Storage Method
- Freeze
- Volume
- 195.0g x 5
Shipping Fees and More
- Shipping
- Payment method
-
- Credit/debit card payment
- Alipay
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